A Delicious Corn Chowder Recipe
A Quick and Easy Way to Make Corn Chowder
Corn chowder is a popular, comforting dish that is perfect for a cold winter night. It is easy to make and full of flavor, and it can be made in just a few simple steps. This recipe for corn chowder is a great way to enjoy a delicious and hearty meal without spending a lot of time in the kitchen.
The first step in making this corn chowder is to gather together the ingredients. You will need 4 cups of chicken broth, 2 cups of frozen corn, 1 cup of diced onion, 1 cup of diced celery, 1 cup of diced carrots, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and 1 teaspoon of salt. Once all of these ingredients have been gathered, you can begin to make the chowder.
Instructions
The first step is to heat the chicken broth in a large pot over medium-high heat. Once the broth is hot, add in the onion, celery, carrots, garlic powder, thyme, and salt. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
Next, add in the frozen corn and cook for an additional 5 minutes. Once the corn has cooked through, reduce the heat to low. In a separate bowl, whisk together 1 cup of milk and 2 tablespoons of cornstarch until the mixture is smooth. Pour the mixture into the pot and stir until the chowder has thickened.
Finally, simmer the chowder for 5 minutes and then remove it from the heat. Serve the chowder hot with crackers, rolls, or crusty bread. Enjoy!
Tips and Variations
This corn chowder recipe can easily be adapted to suit your tastes and dietary needs. Feel free to add in additional vegetables, such as diced bell peppers or potatoes, or swap out the chicken broth for vegetable broth for a vegetarian option. You can also add in some cooked bacon or ham for added flavor and texture.
This chowder is also great for meal prepping. Simply make a large batch and then portion it out into individual containers. The chowder will keep in the refrigerator for up to five days or in the freezer for up to three months.
Nutritional Information
This recipe for corn chowder yields 8 servings. Each serving contains approximately 200 calories, 7 grams of fat, 30 grams of carbohydrates, and 8 grams of protein.
Conclusion
Corn chowder is an easy and delicious meal that can be enjoyed all year round. This recipe for corn chowder is simple to make and can easily be adapted to suit your tastes. Plus, it is great for meal prepping and can be stored in the refrigerator or freezer for future meals. Give this recipe a try and enjoy a comforting bowl of chowder anytime!