A Delicious Recipe For Garlic Mashed Potatoes
Garlic mashed potatoes are a delicious side dish that can be served with a variety of meals. They are easy to make and will take your meal to the next level. Whether you’re serving up a simple dinner for two or hosting a large gathering, garlic mashed potatoes are the perfect accompaniment to your main course. Here’s a delicious garlic mashed potato recipe that’s sure to please.
Ingredients
To make garlic mashed potatoes, you will need the following ingredients:
- 5 pounds of potatoes
- 1 cup of butter
- 1 cup of milk
- 2 cloves of garlic, minced
- Salt and pepper, to taste
Directions
To make garlic mashed potatoes, start by peeling and cubing the potatoes. Rinse the potatoes in cold water and then place them in a large pot filled with cold water. Bring the water to a boil and then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until they are tender.
Once the potatoes are cooked, drain them in a colander and place them back in the pot. Add the butter, milk, minced garlic, salt, and pepper. Use a potato masher to mash the potatoes until they reach your desired consistency. Serve the garlic mashed potatoes with your favorite meal and enjoy.
Tips and Variations
For a richer mashed potato, try using half-and-half instead of milk. You can also substitute sour cream for butter to give the mashed potatoes a tangy flavor. If you like your mashed potatoes extra creamy, you can also use an electric mixer to blend the ingredients together.
For an Italian twist, try adding some fresh herbs like parsley or basil. You can also add grated cheese for a delicious cheesy mashed potato. For a spicy version, try adding chopped jalapenos or red pepper flakes.
Serving Suggestions
Garlic mashed potatoes are a great side dish for almost any meal. They pair well with grilled meats like steak, pork chops, and chicken. They also make a great accompaniment to fish dishes like salmon and tilapia. If you’re looking for a vegetarian option, garlic mashed potatoes are a great accompaniment to roasted vegetables like cauliflower and Brussels sprouts.
Storage
Garlic mashed potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the mashed potatoes in a saucepan over medium heat and stir frequently until heated through. You can also reheat garlic mashed potatoes in the microwave.
Conclusion
Garlic mashed potatoes are a delicious side dish that can be served with almost any meal. They’re easy to make and will take your meal to the next level. Whether you’re hosting a large gathering or having a simple dinner for two, garlic mashed potatoes are the perfect accompaniment to your main course. Give this garlic mashed potato recipe a try and enjoy!