Au Gratin Potato Recipes You And Your Family Will Love
What is Au Gratin Potatoes?
Au gratin potatoes are a classic dish that is a combination of thinly sliced potatoes, cream, butter and cheese. The potatoes are layered in a baking dish and then covered with a cheese and cream sauce. The dish is then baked in the oven until golden and bubbly. It is a great side dish that can be served with a variety of meats and vegetables.
Au gratin potatoes are a great way to get your daily dose of veggies. The potatoes are an excellent source of vitamins, minerals and fiber. They are also low in calories and fat. The cheese and cream add a delicious flavor and creamy texture to the dish.
How to Make Au Gratin Potatoes
Making au gratin potatoes is relatively easy and doesn't require a lot of time or effort. The first step is to preheat the oven to 375 degrees Fahrenheit. Next, you will need to wash and peel your potatoes. Then, thinly slice the potatoes and place them in a greased baking dish.
In a separate bowl, mix together the cream, butter, salt and pepper. Pour this mixture over the potatoes and then top with the cheese. Bake in the preheated oven for about 30 minutes or until the potatoes are tender and golden brown.
Variations of Au Gratin Potatoes
There are many variations of au gratin potatoes that you can make. You can add different vegetables to the dish such as bell peppers, mushrooms, onions or spinach. You can also add different herbs and spices to change up the flavor. You can also add different types of cheeses such as Swiss, cheddar, Gruyere or Parmesan.
You can also make a vegetarian version of au gratin potatoes. Simply omit the cream and butter and use vegetable broth instead. You can also use dairy-free cheeses such as soy or almond-based cheese.
Tips for Making the Perfect Au Gratin Potatoes
There are a few simple tips that you can follow to make sure that your au gratin potatoes come out perfectly every time. First, make sure to use a baking dish that is large enough to hold all of the potatoes. Also, make sure to not overcrowd the pan as this will cause the potatoes to steam instead of getting golden and crispy.
It is also important to make sure that the potatoes are thinly sliced. This will ensure that they cook evenly and get nice and crispy. Lastly, it is important to not overcook the potatoes. You want them to be golden and tender, not mushy.
Serving Suggestions
Au gratin potatoes make a delicious side dish that goes well with a variety of meals. They are especially delicious with grilled or roasted meats such as chicken, steak or pork. They are also delicious with fish or seafood dishes. You can also serve them with a variety of vegetables such as green beans, asparagus or broccoli.
Au gratin potatoes make a wonderful addition to any meal. They are a great way to get your daily dose of vegetables and are sure to be a hit with your family. Try these delicious au gratin potatoes today and enjoy!