Chicken And Dumplings Recipe
Chicken and dumplings is a classic comfort dish that has been around for generations. This simple recipe is perfect for a weeknight family dinner, or a special Sunday brunch. It's easy to make, and the ingredients are usually already in your pantry. This delicious dish is sure to be a hit with everyone!
Ingredients
To make this classic dish, you'll need the following ingredients: skinless, boneless chicken breasts (2 lbs), butter (3 tablespoons), all-purpose flour (1/2 cup), chicken broth (4 cups), salt (1 teaspoon), thyme (1 teaspoon), black pepper (1/4 teaspoon), garlic powder (1 teaspoon), and dumplings (1 package, 10-ounces).
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Place the chicken breasts in a baking dish and cover with foil. Bake for about 25 minutes, or until the chicken is cooked through. Once the chicken is done, remove it from the pan and shred it with two forks. Set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until it's fully incorporated. Gradually stir in the chicken broth, until the mixture is smooth. Add the salt, thyme, pepper, and garlic powder. Simmer the mixture for 10 minutes, stirring occasionally. Add the shredded chicken and stir until it's fully mixed in.
In a separate bowl, prepare the dumplings according to the package instructions. Add the dumplings to the pot and simmer for an additional 15 minutes. Serve the chicken and dumplings with a side of your favorite vegetables.
Variations
This dish can easily be adapted to fit your tastes or dietary needs. For a vegan variation, you can use vegan chicken and vegan dumplings. Alternatively, you can use leftover cooked chicken instead of baking it. You can also add vegetables, such as carrots, celery, and peas, to the pot. For added flavor, you can use a combination of different herbs and spices.
If you're looking for a spicier version of this dish, you can add diced jalapeños or red pepper flakes. You can also substitute the chicken broth for a combination of vegetable broth and white wine. Finally, for a heartier dish, you can add cooked potatoes or canned beans. No matter which variation you choose, this dish is sure to be a hit with your family and friends!
Serving Suggestions
This dish is best served hot and with a side of your favorite vegetables. Try steamed broccoli, roasted Brussels sprouts, or a simple green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. This dish can also be frozen for up to 3 months. Reheat in the oven or a skillet until the dumplings are cooked through.
Conclusion
This classic chicken and dumplings recipe is perfect for a cozy weeknight dinner. It's simple to make, and the ingredients are usually already in your pantry. The hearty, comforting flavor is sure to be a hit with your family and friends. With a few variations, you can easily make this dish your own. Enjoy!