Delicious Biscuit And Gravy Recipe
Introduction
Biscuits and gravy have always been one of the most comforting and delicious breakfast dishes. For many people, it is a favorite breakfast option, as it is easy to make and can be made with a variety of ingredients. For those who love the taste of biscuits and gravy, this recipe for homemade biscuits and gravy is sure to please. With just a few simple ingredients, you can make a delicious biscuit and gravy dish that your whole family will love.
Ingredients
The ingredients you will need to make this biscuit and gravy recipe are as follows: 2 cups self-rising flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 4 tablespoons butter, 1 cup of buttermilk, 1/2 cup of cooked sausage, 1/2 cup of chopped onions, 1/2 cup of shredded cheese, and 1/2 teaspoon of black pepper.
Instructions
The first step to making this delicious biscuit and gravy recipe is to preheat your oven to 425°F. Once the oven is preheated, you will need to combine the self-rising flour, baking powder, and salt in a medium-sized bowl. Cut the butter into small pieces, and add to the flour mixture. Mix with a fork until the butter is blended in with the flour. Slowly add the buttermilk to the mixture, stirring with a fork until a soft dough forms.
Turn the dough onto a lightly floured surface, and knead for about five minutes. Roll the dough out to about 1/2 inch thick, and cut into biscuit shapes. Place the biscuits on a greased baking sheet, and bake for 15 minutes, or until golden brown. Remove the biscuits from the oven and set aside.
Making the Gravy
While the biscuits are baking, you can begin to make the gravy. Start by cooking the sausage in a skillet over medium heat. Cook until the sausage is browned, and then add the onions. Cook for another five minutes, stirring occasionally. Once the onions are softened, add the cheese and stir to combine.
In a separate bowl, whisk together 1 cup of water and 1/4 cup of all-purpose flour. Slowly add this mixture to the skillet, stirring continuously until the gravy thickens. Add the black pepper and salt to taste, and then reduce the heat to low. Simmer the gravy for 10 minutes, stirring occasionally, and then remove from the heat.
Assembly
Once the biscuits and gravy are finished, it's time to assemble the dish. Place the biscuits on a plate, and spoon the gravy over the top. Serve immediately, and enjoy!
Conclusion
This biscuit and gravy recipe is easy to make and sure to please the entire family. With just a few simple ingredients, you can make a delicious and comforting breakfast dish that will make your mornings more enjoyable. Give this recipe a try and enjoy a tasty plate of biscuits and gravy anytime you like!