Delicious Boneless Skinless Chicken Breast Recipe
Boneless skinless chicken breasts are a versatile and healthy option for dinner. They can be grilled, broiled, or baked and combined with an array of flavors for delicious meals that are sure to please. The key to making a perfect chicken breast is to ensure that it is cooked all the way through without becoming dry, something that can be accomplished with a few simple techniques. This boneless skinless chicken breast recipe will walk you through the steps and provide you with a delicious dinner that is sure to be a hit.
Ingredients
For this recipe you will need the following ingredients: 4 boneless skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup chicken broth.
Instructions
Preheat the oven to 375 degrees Fahrenheit. Place the chicken breasts on a large baking sheet. Drizzle the chicken breasts with olive oil and rub the oil into the chicken breasts with your hands. Sprinkle the garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper over the chicken breasts and rub again with your hands to combine. Pour the chicken broth over the chicken breasts. Bake the chicken breasts in the preheated oven for 20 minutes. Flip the chicken breasts over and bake for an additional 10 minutes or until the chicken is cooked through.
Serving Suggestions
These boneless skinless chicken breasts are delicious served with a side of roasted vegetables or a fresh salad. They are also great in sandwiches, wraps, tacos, or served over rice or pasta. You can also make use of leftovers by shredding the chicken and using it in chicken salad or casseroles.
Tips and Tricks
The key to making the perfect boneless skinless chicken breast is to ensure that the chicken is cooked all the way through without becoming dry. To ensure that the chicken breasts are cooked through, use a meat thermometer to check the internal temperature of the chicken. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
Variations
This recipe is very versatile and can be used with an array of different flavors and ingredients. For a more flavorful chicken, try adding a teaspoon of chili powder or garlic powder to the rub. You can also try adding a tablespoon of honey or brown sugar to the rub for a sweeter flavor. You can also swap out the herbs and spices for whatever you have on hand or whatever suits your tastes.
Storage
Leftover boneless skinless chicken breasts should be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the chicken breasts in an airtight freezer-safe container and store in the freezer for up to 3 months. To thaw, place the frozen chicken breasts in the refrigerator overnight.
Conclusion
Boneless skinless chicken breasts are a great option for dinner, as they are healthy and easy to prepare. This boneless skinless chicken breast recipe is a great starting point, and can be adapted to fit your tastes. With a few simple steps and a few variations, you can create delicious, juicy chicken breasts that are sure to be a hit with your family.