Delicious Honey Bun Cake Recipe
Introduction
If you are looking for the perfect cake recipe to make this year, then you need to look no further than the delicious honey bun cake recipe. This is a classic cake recipe that has been around for generations, and it is still a favorite today. There is something special about the combination of sweet honey, rich butter, and light and fluffy cake that is impossible to resist. This cake is perfect for any occasion, from birthdays to anniversaries, and it will be sure to be a hit with everyone who tries it. Read on to find out more about this classic cake recipe.
Ingredients
To make this delicious honey bun cake recipe, you will need the following ingredients: two sticks of butter, one cup of honey, two and a half cups of all-purpose flour, three large eggs, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one teaspoon of ground cinnamon, one cup of white sugar, one cup of brown sugar, one teaspoon of vanilla extract, and one cup of chopped walnuts.
Instructions
To begin, preheat your oven to 350 degrees F. Grease a 9x13 inch baking pan with butter and set aside. In a large bowl, combine the butter and honey until they are fully incorporated. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Add the dry ingredients to the butter and honey mixture, and mix until combined. In a third bowl, mix together the eggs, white sugar, brown sugar, and vanilla extract until combined.
Next, add the egg mixture to the butter and honey mixture and mix together until combined. Finally, add the walnuts and stir until incorporated. Pour the mixture into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before slicing and serving.
Serving Suggestions
This honey bun cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream. It is also delicious with a sprinkle of cinnamon or a drizzle of honey. For an extra special treat, try adding a layer of cream cheese frosting on top. This cake is also great for taking along to potlucks or family gatherings, as it is sure to be a hit with everyone.
Storage
This honey bun cake can be stored covered in the refrigerator for up to four days. If you would like to freeze the cake, wrap it in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight and then let it come to room temperature before serving. Enjoy!
Conclusion
The honey bun cake recipe is a classic cake recipe that is sure to please everyone who tries it. It is the perfect combination of sweet honey, rich butter, and light and fluffy cake. This cake is perfect for any occasion, from birthdays to anniversaries, and it is sure to be a hit with everyone. With its simple ingredients and easy instructions, this honey bun cake recipe is sure to be a family favorite for years to come.