Eye Of The Round Roast Recipe For An Easy Family Dinner
What is an Eye of the Round Roast?
Eye of the round roast is a lean cut of beef that comes from the hip of the cow and is known for being tender and flavorful. The eye of the round is a bit tougher than the prime rib but still makes a delicious and affordable family meal. It is popular in home kitchens and is also often used in restaurants and catering services.
What Ingredients do I Need?
You will need the following ingredients to make an eye of the round roast: 2-3 lb eye of the round roast, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, ½ teaspoon of dried rosemary, 1 teaspoon of sea salt, and ½ teaspoon of black pepper.
How do I Prepare the Roast?
To prepare the eye of the round roast, begin by preheating the oven to 350°F. Rub the roast with the olive oil and sprinkle the garlic powder, onion powder, paprika, rosemary, salt, and pepper all over the roast. Place the roast in a roasting pan and roast in the preheated oven for 45-60 minutes.
What Temperature Should I Cook the Roast?
The recommended temperature for an eye of the round roast is 145°F. You can use a meat thermometer to check the internal temperature of the roast. Place the thermometer in the center of the roast and wait for the reading. When the thermometer reads 145°F, remove the roast from the oven and let it rest for 10 minutes before slicing.
How Do I Slice the Roast?
Once the roast has rested, you can begin to slice it. Slice the roast in thin, even slices. You can serve the slices as is or you can add a sauce or gravy for extra flavor.
What Side Dishes Go Well with Eye of the Round Roast?
Eye of the round roast goes well with a variety of side dishes. Popular side dishes include mashed potatoes, roasted vegetables, and steamed vegetables. You can also serve the roast with a salad, bread, or grains.
How Can I Store Any Leftovers?
Any leftovers of the eye of the round roast should be stored in an airtight container in the refrigerator. Leftovers should be consumed within 3-4 days. You can also freeze the leftovers for up to 3 months.
What are Some Variations of this Recipe?
This eye of the round roast recipe can be varied in several ways. You can experiment with different herbs and spices to create different flavor profiles. You can also add a marinade to the roast before cooking to add more flavor. Some popular marinades include balsamic vinegar, Worcestershire sauce, and soy sauce.
What is the Best Way to Reheat Leftovers?
The best way to reheat leftovers of the eye of the round roast is in the oven. Preheat the oven to 350°F and place the roast slices on a baking sheet. Bake for 8-10 minutes, or until the roast is heated through. You can also reheat the roast in the microwave, but it is best to avoid this method as the roast can become tough.
Conclusion
The eye of the round roast is an easy and affordable way to make a delicious family dinner. With the right ingredients and a few simple steps, you can make a tender and flavorful roast in no time. Experiment with different herbs and spices to create unique flavor profiles and serve with a variety of side dishes for a complete meal.