The Perfect Snickerdoodle Cookie Recipe For 2023
Ingredients
This year’s snickerdoodle cookie recipe calls for: 2-3/4 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons cream of tartar, 1/4 teaspoon salt, 1 cup butter, softened, 1-1/2 cups white sugar, 2 eggs, 2 teaspoons vanilla extract, 2 tablespoons white sugar, 2 teaspoons ground cinnamon.
Instructions
For the 2023 snickerdoodle cookie recipe, start by preheating oven to 375 degrees F (190 degrees C). In a medium bowl, mix together flour, baking soda, cream of tartar, and salt. In a large bowl, cream together the butter and 1-1/2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the creamed mixture. In a small bowl, mix together the remaining 2 tablespoons of sugar and the cinnamon.
Shape dough into walnut sized balls, and roll them in the cinnamon-sugar mixture. Place cookies 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Tips for the Best Snickerdoodle Cookies
When making the perfect snickerdoodle cookie, here are some helpful tips to keep in mind:
- Use a light-colored baking sheet for even heating.
- Use an ice cream scoop to uniformly shape your dough balls.
- Don’t over-mix your dough or it can become tough.
- Don’t over-bake your cookies, otherwise they’ll be too hard.
- For a softer, chewier cookie, try under-baking them slightly.
- Let the cookies cool on the baking sheet before transferring them to a wire rack.
How to Store Snickerdoodle Cookies
These snickerdoodle cookies will last for a few days at room temperature if stored in an airtight container. If you want to make them last longer, you can store them in the refrigerator for up to two weeks, or in the freezer for up to two months.
Health Benefits of Snickerdoodle Cookies
Snickerdoodles are a delicious treat, but they can also be quite healthy. The cinnamon in the cookie has anti-inflammatory properties, which can help reduce pain and swelling. It can also help boost the immune system and lower blood sugar levels. The butter used in the recipe is a great source of vitamin A, which can help improve vision and skin health.
Facts About Snickerdoodle Cookies
Snickerdoodle cookies have been around since the late 1800s. The origin of the name is unknown, but one popular theory is that it is derived from the German word “schneckennudeln” which is a type of twisted cookie. Snickerdoodle cookies are usually made with a combination of butter, sugar, flour, and baking soda. The traditional way to make them is to roll the cookie dough in a mixture of cinnamon and sugar before baking.
Conclusion
Snickerdoodle cookies are a classic treat that will never go out of style. They are easy to make and are sure to put a smile on anyone’s face. With their delicious flavor and health benefits, it’s no wonder why they have been around for such a long time. Try out this snickerdoodle cookie recipe, and enjoy the sweet taste of 2023!