The Pioneer Woman’S Delicious Spin On Classic Meatloaf Recipe
The Pioneer Woman is a household name when it comes to cooking, and her take on classic recipes can be found in many homes across the country. Her take on the classic meatloaf recipe is no exception. This delicious spin on a classic is sure to be a hit at your next dinner party. Whether you’re a fan of the classic meatloaf recipe or not, you’re sure to love this version of the dish.
Ingredients
This delicious recipe calls for a few ingredients. You’ll need: 2 pounds of ground beef, 1 small onion, diced, 2 cloves of garlic, minced, 1/2 cup of ketchup, 1/4 cup of Worcestershire sauce, 2 tablespoons of prepared mustard, 2 tablespoons of brown sugar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 eggs.
Instructions
Preheat the oven to 375 degrees. In a large bowl, mix together the ground beef, onion, garlic, ketchup, Worcestershire sauce, mustard, brown sugar, salt, pepper, and eggs. Mix until smooth. Grease a 9×13 inch baking dish. Place the beef mixture into the baking dish and shape into a loaf. Bake for 1 hour.
Serving Suggestions
This meatloaf is best served with a side of mashed potatoes and a vegetable of your choice. It can also be served with a simple salad of your choice. For a more festive presentation, you can top the meatloaf with sliced tomatoes or bacon before serving. For a simple addition to the meal, you can also serve the meatloaf with a side of macaroni and cheese.
Storage and Reheating
This meatloaf can be stored in an airtight container in the refrigerator for up to four days. To reheat it, simply place the meatloaf on a baking sheet and heat it in a preheated oven at 350 degrees for about 10 minutes. You can also reheat it in the microwave for about two minutes.
Variations
The Pioneer Woman’s meatloaf recipe can be easily adapted to your tastes. Try adding different seasonings to the beef mixture such as chili powder, cumin, or smoked paprika. You can also use different vegetables such as diced bell peppers or mushrooms. For a sweeter version, try adding a tablespoon of honey or maple syrup to the mix.
Health Benefits
This meatloaf is not only delicious, but it also has some health benefits. The ground beef is a good source of protein and iron, while the vegetables provide important vitamins and minerals. The eggs in this recipe provide a good source of healthy fats and protein. This dish is a great option for those looking for a balanced meal.
The Pioneer Woman’s Take on Classic Meatloaf Recipe
The Pioneer Woman’s take on classic meatloaf recipe is a great way to enjoy a classic with a delicious twist. With a few simple ingredients and easy instructions, you can make this dish in no time. Try adding different seasonings and vegetables to the mix for a unique spin on the classic. Be sure to serve with a side of mashed potatoes and a vegetable of your choice for a complete meal.