A Classic Pepper Steak Recipe For 2023
The Perfect Pepper Steak Every Time
Pepper steak is a classic dish that can be made quickly and easily in most kitchens. The ingredients come together to create a flavorful and satisfying meal that is sure to please the family. The dish can be made with a variety of ingredients and the amounts can be adjusted to your own tastes. Pepper steak is a great way to use up leftovers or any type of steak that you have on hand. This quick and easy recipe will have you enjoying a delicious pepper steak in no time.
Ingredients:
For this classic pepper steak recipe, you will need two tablespoons of vegetable oil, two cloves of garlic, one large onion, one green bell pepper, one red bell pepper, one pound of sirloin steak, one tablespoon of Worcestershire sauce, one teaspoon of dried oregano, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of salt, and one-half teaspoon of ground black pepper.
Instructions:
Begin by heating the oil in a large skillet over medium-high heat. Once the oil is hot, add the garlic and onion and cook for two minutes. Then, add the bell peppers and cook for an additional two minutes. Next, add the steak and cook for five minutes or until the steak is cooked to your desired degree of doneness. Once the steak is cooked, add the Worcestershire sauce, oregano, garlic powder, onion powder, salt, and black pepper. Reduce the heat to low and simmer for five minutes or until the sauce has thickened. Serve over hot cooked rice.
Variations and Tips:
If desired, you can add other vegetables such as mushrooms, zucchini, or carrots to the dish. You can also substitute other cuts of steak for the sirloin such as flank steak or rib-eye steak. If you want to make a milder version of the dish, you can omit the red pepper flakes. For a more flavorful version, you can add some freshly ground black pepper or a pinch of red pepper flakes. For a heartier version, you can add some canned beans or diced tomatoes.
Serving Suggestions:
Pepper steak is great served over hot cooked white or brown rice. It is also delicious served over mashed potatoes or egg noodles. This dish is also great served with a side of crisp steamed vegetables or a tossed green salad. For a complete meal, serve with a basket of warm rolls and butter.
Nutritional Information:
One serving of pepper steak contains approximately 320 calories and 10 grams of fat. This dish is also a good source of protein, iron, and vitamin C. Pepper steak is a great way to get your daily dose of essential vitamins and minerals without adding extra fat or calories.
Conclusion
Pepper steak is a classic dish that is sure to please the whole family. The ingredients come together quickly and easily to create a flavorful and satisfying meal. The dish can be made with a variety of ingredients and adjusted to your own tastes. Pepper steak is a great way to use up any type of steak that you have on hand and it is a great way to get your daily dose of essential vitamins and minerals. With this classic pepper steak recipe, you are sure to enjoy a delicious and nutritious meal in no time.