Ooni Pizza Dough Recipe: Perfect Pizza Every Time
Do you love pizza, but hate the hassle of making dough from scratch? If so, you’ll be relieved to learn about the Ooni pizza dough recipe. This simple, no-fuss recipe will give you a delicious pizza every time!
What is Ooni Pizza?
Ooni is an Italian-inspired wood-fired oven that’s designed to give you perfect pizza every time. It’s not just a pizza oven - it’s a pizza-making experience. With Ooni, you can make restaurant-quality pizzas in your own backyard.
Why Use Ooni Pizza Dough?
Ooni pizza dough is a perfect blend of Italian-style flour, yeast, and salt. It’s easy to make, and it yields perfectly crispy, chewy, and flavorful pizzas. Plus, it’s incredibly versatile - you can make thin-crust Neapolitan-style pizzas, deep-dish Chicago-style pizzas, and everything in between.
Ooni Pizza Dough Recipe: Step-by-Step Guide
Making Ooni pizza dough is easy - all you need is a few simple ingredients and some basic kitchen equipment. Here’s a step-by-step guide to making the perfect Ooni pizza dough.
Step 1: Measure the Ingredients
Start by measuring out the ingredients for the dough: 3 cups of Italian-style flour, 1 teaspoon of salt, 1 teaspoon of active dry yeast, and 1 cup of warm water. Make sure to measure the ingredients accurately - too much or too little of any ingredient can affect the texture and flavor of the pizza.
Step 2: Mix the Dough
Once you have all the ingredients measured, it’s time to mix the dough. You can do this either by hand or in a stand mixer. If you’re using a stand mixer, add the ingredients to the bowl and mix on low speed for about 5 minutes, or until the dough is smooth and elastic. If you’re mixing by hand, use a wooden spoon to combine the ingredients until the dough is smooth.
Step 3: Knead the Dough
Once the dough is mixed, it’s time to knead it. Kneading helps to develop the gluten in the dough, which gives it the elasticity and texture it needs to make a good pizza. To knead the dough, use your hands to stretch and fold it until it’s smooth and elastic. This should take about 5 minutes.
Step 4: Rest the Dough
Once the dough is kneaded, it’s time to let it rest. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest in a warm place for at least 2 hours. This will give the yeast time to activate and the gluten time to develop, resulting in a light and airy pizza dough.
Step 5: Roll Out the Dough
Once the dough has rested, it’s time to roll it out. Dust a clean work surface with a little flour and roll the dough out into a thin circle. Make sure to roll the dough evenly, so that it cooks evenly in the oven.
Step 6: Bake the Pizza
Once the dough is rolled out, it’s time to bake the pizza! Preheat your Ooni pizza oven to its highest temperature and place the pizza in the oven. Cook the pizza for 2-3 minutes, or until the crust is golden brown and the cheese is bubbly.
Ooni Pizza Dough Recipe: Enjoy!
And that’s it! You now have a delicious pizza made with the perfect Ooni pizza dough recipe. Enjoy your pizza with your family and friends, and savor the flavor of restaurant-quality pizza in your own backyard.