Butter Mochi Recipe – Deliciously Soft, Sweet, And Rich Dessert
Butter mochi is a delicious and classic Hawaiian dessert that can be enjoyed by everyone. This sweet treat is a soft and chewy cake-like dessert that is made with coconut milk, butter, sugar, and mochiko (rice flour). This dessert is perfect for a special occasion or just to enjoy as a snack. It is also a great way to use up any extra coconut milk or mochiko that you have in the pantry.
This recipe for butter mochi is simple and quick to make, yet the result is a wonderfully soft and rich dessert. The key to making the best butter mochi is to use high-quality ingredients that will result in a smooth, creamy texture. Additionally, you can easily adjust the sweetness of this recipe to make it as rich or light as you like.
Ingredients for Butter Mochi
To make this delicious butter mochi, you will need the following ingredients:
- 1 can (14 ounces) coconut milk
- 1/2 cup (1 stick) butter, melted
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 cups mochiko (rice flour)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions for Butter Mochi
To make this easy butter mochi recipe, you will need to preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch square baking dish.
In a large bowl, mix together the coconut milk, melted butter, sugar, and vanilla extract until combined. In a separate bowl, whisk together the mochiko, baking powder, and salt.
Gradually add the mochiko mixture to the wet ingredients and mix until everything is combined. Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the mochi to cool before cutting into squares and serving.
Serving and Storing Butter Mochi
This butter mochi is best served warm with a scoop of ice cream or sweetened condensed milk. It can also be enjoyed at room temperature for a delicious snack. This mochi will stay fresh for up to 5 days when stored in an airtight container in the refrigerator.
Variations for Butter Mochi
This recipe can be easily adapted to add different flavors or textures. For a fruity twist, try adding a cup of diced mango, pineapple, or strawberries to the batter before baking. You can also add a teaspoon of ground ginger or cinnamon for a spicy flavor. Finally, you can top the mochi with nuts or coconut flakes for a crunchy topping.
Conclusion
Butter mochi is a delicious and classic Hawaiian dessert that is perfect for any occasion. It is easy to make and can be customized with different fruits, spices, and nuts to create a unique flavor. So try this simple recipe for butter mochi today and enjoy its soft, sweet, and rich flavor!