The Fluffiest Buttermilk Pancakes
Are you looking for the perfect buttermilk pancake recipe? Well, you’ve come to the right place! This recipe is guaranteed to give you the lightest and fluffiest pancakes you’ve ever tasted!
Buttermilk pancakes have been around for many years and are a classic breakfast favorite. They are so delicious and easy to make, you’ll never want to go back to boring old pancakes again!
Ingredients
To make the perfect buttermilk pancakes, you’ll need:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 eggs
- 2 cups of buttermilk
- 4 tablespoons of melted butter
- 1 teaspoon of vanilla extract
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter should be slightly lumpy.
Heat a large skillet or griddle to medium-low heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes for 2-3 minutes, or until small bubbles form on the top and the bottom is lightly browned. Flip the pancakes and cook for an additional 1-2 minutes, or until the other side is lightly browned.
Repeat with the remaining batter and serve the pancakes warm with butter, syrup, and your favorite toppings. Enjoy!
Tips and Tricks
To make sure your pancakes turn out perfectly, here are a few tips and tricks to keep in mind:
- Make sure your skillet or griddle is hot enough before adding the batter. You should be able to hear it sizzle when the batter hits the skillet.
- Do not overmix the batter. This will result in tough pancakes.
- Make sure to use buttermilk, not regular milk. The acidity in the buttermilk helps to make the pancakes light and fluffy.
- If you don’t have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
- If you want to get creative and add a special twist to your pancakes, try adding some fresh fruit, chocolate chips, or nuts to the batter before cooking.
Storage
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the pancakes on a plate, cover with a damp paper towel, and microwave for 30-60 seconds.
Conclusion
Buttermilk pancakes are the perfect breakfast for any special occasion! This easy buttermilk pancake recipe is sure to be a hit with your family and friends. The pancakes are light, fluffy, and absolutely delicious! So what are you waiting for? Get in the kitchen and give this recipe a try!