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Discover Gordon Ramsay'S Beef Wellington Recipe

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Gordon Ramsay's Beef Wellington Recipe POPSUGAR Food
Gordon Ramsay's Beef Wellington Recipe POPSUGAR Food from www.popsugar.com

Beef Wellington is a classic dish that has been enjoyed for generations. It consists of a beef fillet, foie gras, mushrooms and prosciutto, all of which are encased in a puff pastry crust. It is believed that the dish was created in 1815 by the Duke of Wellington, Arthur Wellesley, after whom it is named. Since then it has been made famous by a number of top chefs, including Gordon Ramsay.

Ramsay's version of the Beef Wellington recipe is a perennial favorite among home cooks, and it is surprisingly easy to make. All you need is some good quality beef, a few simple ingredients and a little bit of time. So if you're looking to impress your family and friends with a classic dish, look no further than Gordon Ramsay's Beef Wellington.

Ingredients

To make Gordon Ramsay's Beef Wellington recipe, you will need the following ingredients:

  • 1kg of good quality beef fillet
  • 200g of foie gras
  • 200g of mushrooms
  • 4 slices of prosciutto
  • 1 sheet of puff pastry
  • 1 egg, beaten
  • Salt and pepper, to taste

Instructions

Now that you have all of your ingredients, it's time to get started. Follow these easy steps to make Gordon Ramsay's Beef Wellington recipe:

  1. Preheat your oven to 180°C (356°F).
  2. Season the beef fillet with salt and pepper, then sear it on all sides in a hot pan until it is golden brown. (This will help to seal in the juices and give the beef a lovely flavor.)
  3. In the same pan, fry the foie gras and mushrooms until they are golden brown. Remove from the heat and set aside.
  4. Lay the prosciutto on a baking sheet and place the seared beef fillet in the center. Spread the foie gras and mushrooms over the beef fillet, then wrap the prosciutto around the beef.
  5. On a lightly floured surface, roll out the puff pastry until it is large enough to wrap around the beef. Place the beef in the center of the pastry and wrap it up, making sure that the pastry is completely sealed.
  6. Brush the pastry with the beaten egg and score the top with a sharp knife. This will help to ensure that the pastry cooks evenly.
  7. Place the Beef Wellington in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
  8. Remove from the oven and allow to rest for 10 minutes before serving.

Serving Suggestions

Beef Wellington is best served with a simple side dish, such as roasted potatoes, steamed vegetables or a salad. To make the meal extra special, why not add a glass of red wine or a bottle of craft beer?

Gordon Ramsay's Beef Wellington recipe is sure to impress your dinner guests. It is easy to make and the flavor is out of this world. So why not give it a try?

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