The Most Delicious Recipe For Banana Pudding
Introduction
Banana pudding is a classic dessert that has been enjoyed by families all around the world. It is a great way to end a meal and can also be served as a light snack. The great thing about this dish is that it is incredibly easy to make and requires minimal ingredients. This recipe is sure to become a hit at your next dinner party or family gathering. So, if you're looking for a delicious dessert that everyone will love, this is the recipe for you!
Ingredients
In order to make the perfect banana pudding, you will need the following ingredients:
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup crushed graham crackers
Instructions
Now that you have your ingredients ready, let's get started! Here are the steps you need to follow in order to make the perfect banana pudding:
- In a medium bowl, mix together the mashed bananas, sugar, flour, milk, nutmeg, cinnamon, vanilla extract and salt until smooth.
- Pour the mixture into a medium saucepan over medium-high heat. Cook, stirring constantly, until the mixture thickens and starts to boil, about 8 minutes.
- Remove the pan from the heat and let cool for 10 minutes.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cooled pudding mixture until combined.
- Spoon the pudding mixture into individual serving dishes or a large bowl.
- Top with the crushed graham crackers and refrigerate for at least 2 hours before serving.
Serving Suggestions
This banana pudding can be served as is, or you can get creative and add your own toppings. Some great topping ideas include: fresh bananas, sliced strawberries, toasted coconut flakes, chopped nuts, or a dollop of whipped cream. You can also serve this dessert with a side of ice cream or custard.
Storage
This banana pudding can be stored in an airtight container in the refrigerator for up to 4 days. If you want to freeze it, make sure to wrap it tightly in plastic wrap before transferring it to a freezer-safe container. It will keep in the freezer for up to 2 months.
Conclusion
Banana pudding is a classic dessert that is sure to please everyone. It is easy to make and requires minimal ingredients. This recipe is sure to become a hit at your next family gathering or dinner party. So, whip up a batch of this delicious banana pudding and enjoy the sweet taste of success.