Delicious Brown Gravy Recipe
Introduction
Gravy is an essential part of many dishes and meals. There are many different types of gravies, but the most popular one is brown gravy. Brown gravy can be made from scratch or with a store-bought mix. It’s a simple yet delicious addition to many dishes. In this article, we’ll show you how to make a delicious brown gravy from scratch.
Ingredients
Making brown gravy from scratch requires a few basic ingredients. You’ll need butter, flour, beef or chicken stock, salt, pepper, and optional herbs and spices. You can also add a bit of Worcestershire sauce if you like. All of these ingredients can be found in the baking or spice section of your local grocery store.
Instructions
Making brown gravy is a simple process, but it does require some patience and attention to detail. First, melt the butter in a saucepan over medium heat. Once the butter is melted, add the flour and stir until combined. Next, slowly add the stock while whisking to prevent lumps. Once all of the stock has been added, bring the mixture to a boil and reduce the heat to low. Simmer the gravy for about 10 minutes, stirring occasionally. Add any herbs and spices, salt, and pepper to taste. If desired, you can also add a bit of Worcestershire sauce for extra flavor. Once the gravy has simmered for about 10 minutes, it’s ready to be served.
Variations
This basic recipe can be adapted to fit a variety of tastes and dietary needs. For a vegetarian version, substitute vegetable stock for beef or chicken stock. For a vegan version, use vegan butter and vegetable stock. To add extra flavor, you can also add sautéed mushrooms, onions, or garlic to the gravy. You can also add a bit of red or white wine for an extra kick. The possibilities are endless, so feel free to experiment and find the perfect combination for your taste buds.
Serving Suggestions
Brown gravy is a versatile ingredient that can be used in a variety of dishes. It pairs well with mashed potatoes, roasted vegetables, and roasted meats. It can also be used as a topping for biscuits, toast, or french fries. The possibilities are endless, so feel free to get creative with your recipes.
Storage and Reheating
Brown gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it in a saucepan over medium heat until it’s hot. If it’s too thick, add a bit of water or stock to thin it out. Brown gravy can also be frozen for up to 3 months. To thaw, place it in the refrigerator overnight or in a bowl of cold water for about an hour.
Conclusion
Brown gravy is a delicious addition to many dishes. It can be made from scratch or with a store-bought mix. It’s simple to make and can be adapted to fit many different diets. Brown gravy pairs well with mashed potatoes, roasted vegetables, roasted meats, and more. It can also be stored in the refrigerator or freezer for future use. Next time you’re looking for a delicious addition to your meal, give this brown gravy recipe a try.