Slow Cooker Ribs Recipe - Perfect For A Delicious Dinner
If you're looking for an easy dinner option, slow cooker ribs are a tasty option. Not only are they easy to make, but they also taste great. With just a few ingredients and a slow cooker, you can have a delicious dinner that's sure to please everyone. In this article, we will discuss how to make slow cooker ribs and provide a delicious recipe that you can try at home.
Ingredients for Slow Cooker Ribs
The ingredients for slow cooker ribs are simple, but you'll need to purchase some quality cuts of pork ribs. Look for ribs that have some fat on them as this will add flavor and help keep them moist. You will also need some seasonings for the ribs such as garlic powder, smoked paprika, cumin, and chili powder. Finally, you will need some BBQ sauce, chicken broth, and apple cider vinegar.
Instructions for Making Slow Cooker Ribs
The first step in making slow cooker ribs is to season the ribs. Take the pork ribs and place them in a bowl. Then, add the garlic powder, smoked paprika, cumin, and chili powder and mix together. Once the ribs are seasoned, place them in the slow cooker.
Next, you'll need to make the BBQ sauce. In a small bowl, mix together the BBQ sauce, chicken broth, and apple cider vinegar. Stir until the ingredients are well combined. Then, pour the BBQ sauce mixture over the ribs in the slow cooker.
Now, you'll need to set the slow cooker to the appropriate temperature. For most slow cooker ribs recipes, the temperature should be set to low for 6-8 hours or high for 3-4 hours. Once the ribs have finished cooking, they should be tender and juicy.
Serving Suggestions for Slow Cooker Ribs
When the ribs are done cooking, they can be served as is or with a bit of BBQ sauce. They can also be served with some sides such as mashed potatoes, coleslaw, or a salad. Another popular way to serve slow cooker ribs is to shred the meat and pile it on a bun for a delicious sandwich.
Tips for Making Slow Cooker Ribs
When making slow cooker ribs, it's important to use quality cuts of ribs. The fat on the ribs will add flavor and help keep them moist while cooking. Additionally, be sure to season the ribs generously with spices before cooking. This will ensure that the ribs are flavorful and delicious.
It's also important to keep an eye on the ribs while they're cooking. The ribs should be cooked to an internal temperature of 145 degrees Fahrenheit. If the ribs are cooked too long, they can become dry and tough. So be sure to check the ribs periodically, especially if you're using a high setting on the slow cooker.
Conclusion
Slow cooker ribs are a delicious and easy dinner option. With just a few ingredients and a slow cooker, you can have a flavorful and juicy dish that everyone will enjoy. Be sure to purchase quality cuts of ribs, season them generously, and keep an eye on the ribs while they cook. With these tips, you can make the perfect slow cooker ribs for a delicious dinner.