Delicious Recipe For Peach Cobbler With Canned Peaches
What is Peach Cobbler?
Peach cobbler is a classic Southern dessert that is made up of a sweet and buttery biscuit-like dough that sits atop a layer of sweet syrup-covered peaches. The biscuit dough is usually dusted with sugar and spices, and baked until it’s golden brown and bubbling. It’s a delicious and comforting dessert that is sure to please any crowd. Although traditionally made with fresh peaches, this recipe for peach cobbler with canned peaches is just as delicious and much easier to make.
Ingredients
For this recipe, you’ll need the following ingredients:
- Four 29-ounce cans of peach slices in heavy syrup
- ½ cup of sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cinnamon
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- ¼ teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of cold butter, cubed
- ½ cup of buttermilk
- ¼ cup of sugar, for sprinkling
Instructions
To make this delicious recipe for peach cobbler with canned peaches, start by preheating your oven to 375 degrees Fahrenheit. Grease a 9-by-13-inch baking dish and set aside. Next, in a large bowl, combine the canned peaches, sugar, lemon juice, nutmeg, and cinnamon and mix until everything is well combined. Pour the mixture into the prepared baking dish and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter with a pastry blender or two forks until the mixture resembles coarse meal. Add the buttermilk and mix until everything is just combined. Pour the dough over the peaches and spread evenly. Sprinkle the remaining ¼ cup of sugar over the top.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is bubbly. Let cool for at least 15 minutes before serving. Enjoy!
Serving Suggestions
This delicious recipe for peach cobbler with canned peaches is a great dessert to make for a crowd. It’s sure to be a hit with everyone. Serve this cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great for breakfast the next morning, served with a cup of hot coffee or tea. Enjoy!
Tips for Making the Best Peach Cobbler
There are a few tips and tricks to making the best peach cobbler with canned peaches. First, be sure to use canned peaches in heavy syrup for the best results. The syrup helps give the cobbler its signature sweetness and helps keep the peaches moist while baking. Also, be sure to let the cobbler cool for at least 15 minutes before serving. This will give the filling time to thicken and the flavors to come together. Finally, feel free to experiment with different spices and flavorings. You can add a teaspoon of almond extract or a pinch of ground cloves for extra flavor. Enjoy!
Conclusion
This recipe for peach cobbler with canned peaches is sure to be a hit with everyone. It’s easy to make, delicious, and sure to please any crowd. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!