Sourdough Bread Recipe - A Simple Guide To Making Delicious Sourdough Bread
Making sourdough bread is a long and complicated process, and it can take a lot of trial and error to get it right. However, if you have the patience and dedication, the results can be incredibly rewarding. This simple guide will help you make delicious sourdough bread with ease.
Ingredients
Making sourdough bread starts with gathering the right ingredients. You’ll need:
- 2 cups of active sourdough starter
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 4 cups of all-purpose flour
- 2 tablespoons of olive oil
- 1 cup of warm water
Instructions
To make your sourdough bread, you’ll need to first mix the starter, sugar, salt, and flour in a large bowl. Next, add in the olive oil and warm water. Mix together until all of the ingredients are combined. You can do this by hand or use a stand mixer.
Once the ingredients are combined, knead the dough for 5-10 minutes, adding in more flour as needed. The dough should be slightly sticky but not too wet. Once the dough is ready, place it in a bowl and cover with a damp cloth. Let the dough rest for 1-2 hours.
Once the dough has rested, knead it once again for 5-10 minutes. Now, shape the dough into a round or oval loaf. Place the dough on a lightly floured surface and cover with a damp cloth. Let the dough rest for another hour.
After the dough has rested, preheat the oven to 450°F and place a dutch oven inside. Once the oven is preheated, carefully remove the dutch oven and place the dough inside. Cover the dutch oven and bake for 30 minutes.
Once the 30 minutes is up, remove the lid and bake for an additional 15 minutes. Once the bread is golden brown, remove it from the oven and let it cool for 10 minutes. After cooling, slice the bread and enjoy.
Tips and Tricks
Making sourdough bread can be tricky, but here are a few tips to help you make the perfect loaf:
- Make sure to use active sourdough starter. If the starter is not active, the bread won’t rise properly.
- Knead the dough for the full recommended amount of time for best results.
- Make sure the dutch oven is preheated and hot before putting the dough inside.
- If the bread is not browning, remove the lid and bake for an additional 5-10 minutes.
- Letting the bread cool before slicing will help keep the crust crisp.
Conclusion
Making sourdough bread can be a long and complicated process, but with the right ingredients and a little patience, you can make a delicious and satisfying loaf. Use this simple guide to make your own sourdough bread and enjoy the results.