Delicious Lasagna Recipe With Ricotta Cheese
Lasagna is a classic Italian dish that is popular all around the world. It is made up of layers of pasta, cheese, and a delicious tomato sauce. Lasagna with ricotta cheese is a classic version of the dish that is sure to please your friends and family. This delicious lasagna recipe with ricotta cheese is easy to make and is sure to be a hit in your house.
Ingredients
When making lasagna with ricotta cheese, you will need the following ingredients:
- 1 pound of lasagna noodles
- 2 cups of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 4 cups of tomato sauce
- 2 cloves of garlic, chopped
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
- 1/2 cup of shredded mozzarella cheese
Instructions
Making lasagna with ricotta cheese is easy. Follow these simple steps to create a delicious lasagna:
- Preheat the oven to 350 degrees Fahrenheit.
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions. Drain and set aside.
- In a medium bowl, mix together the ricotta cheese, Parmesan cheese, garlic, Italian seasoning, salt, black pepper, and parsley. Set aside.
- Spread 1/2 cup of tomato sauce into a 9x13-inch baking dish. Layer the lasagna noodles over the sauce.
- Spread half of the ricotta cheese mixture over the noodles. Cover with 1 cup of tomato sauce.
- Repeat the layering process with the remaining noodles, ricotta cheese mixture, and tomato sauce.
- Top with the mozzarella cheese.
- Cover the baking dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 15 minutes. Allow to cool before serving.
Serving Suggestions
Lasagna with ricotta cheese is delicious served with a side salad and crusty Italian bread. You can also serve it with a glass of red wine for a truly Italian-style meal. This lasagna also makes a great meal for a crowd, as it can easily be doubled or tripled to feed a larger group. Leftovers can be stored in the refrigerator for up to 4 days. Enjoy!
Tips
If you want to add extra flavor to your lasagna, try adding some sautéed mushrooms or spinach to the ricotta cheese mixture. You can also substitute the mozzarella cheese for a combination of mozzarella and Parmesan cheese. For a spicier variation, add a pinch of red pepper flakes to the tomato sauce.
Conclusion
Lasagna with ricotta cheese is an easy and delicious Italian dish that is sure to be a hit in your house. It is easy to make and is perfect for busy weeknights or for entertaining. Use this recipe to make a delicious lasagna that your family will love. Buon appetito!