Making Italian Creme Cake - A Delicious Treat For Any Occasion
Italian Creme Cake is a classic treat that is sure to please everyone! With layers of moist cake, rich cream cheese frosting, and toasted coconut, this cake is sure to be a hit at any celebration. Whether it's serving it up for a birthday, an anniversary, or just a special family get together, this cake is sure to make a lasting impression. The best part about Italian Creme Cake is that it's easy to make and requires minimal ingredients and time. Here's a simple recipe that will help you make an amazing Italian Creme Cake that your family and friends will love!
Ingredients
The ingredients you'll need to make the Italian Creme Cake are simple and straightforward. You'll need: two 9-inch round cake pans, one 8-ounce package of cream cheese, one 14-ounce can of sweetened condensed milk, one 12-ounce container of frozen whipped topping, one cup of flaked coconut, and one teaspoon of vanilla extract. You'll also need one box of yellow cake mix, one cup of vegetable oil, four eggs, and one cup of water.
Preparing the Cake
In a large bowl, combine the cake mix, oil, eggs, and water. Beat on medium speed for two minutes. Divide the batter evenly between the two cake pans and bake in a preheated 350 degree Fahrenheit oven for 25-30 minutes. Once the cakes are done, allow them to cool completely before frosting.
Making the Frosting
In a medium bowl, beat together the cream cheese and condensed milk until smooth. Gently fold in the whipped topping until it is completely incorporated. Spread the frosting evenly between the two layers of the cooled cake and sprinkle with the flaked coconut.
Finishing the Cake
In a small bowl, combine the vanilla extract and one tablespoon of water. Brush the top and sides of the cake with the vanilla mixture and then sprinkle the top of the cake with the remaining coconut. Refrigerate the cake for at least two hours before serving.
Serving the Cake
When you're ready to serve the cake, cut it into slices and serve as desired. The Italian Creme Cake is best served with a dollop of freshly whipped cream and a sprinkle of toasted coconut. Enjoy!
Conclusion
Italian Creme Cake is a classic treat that is sure to please everyone! With layers of moist cake, rich cream cheese frosting, and toasted coconut, this cake is sure to be a hit at any celebration. Whether it's serving it up for a birthday, an anniversary, or just a special family get together, this cake is sure to make a lasting impression. The best part about Italian Creme Cake is that it's easy to make and requires minimal ingredients and time. With this simple recipe, you can make a delicious Italian Creme Cake that your family and friends will love!