Delicious Recipes For Scalloped Potatoes
The Potatoes
Potatoes are a versatile vegetable that can be used in a variety of dishes. They’re a great source of vitamins, minerals, and fiber, making them a nutritious addition to any meal. One of the most popular ways to enjoy potatoes is in a dish known as scalloped potatoes. This dish is made by layering thinly sliced potatoes with cheese and seasonings, and then baking them until golden brown and bubbly. Scalloped potatoes are a classic side dish that is perfect for any night of the week.
Ingredients
The ingredients for scalloped potatoes are simple and easy to find. You’ll need potatoes, cheese, butter, cream, and seasonings of your choice. For the potatoes, russet or Yukon Gold potatoes work best. They’re the starchy potatoes that will hold up when baked and won’t become mushy. For the cheese, sharp cheddar is a classic option. You can also use a combination of different cheeses if you prefer. For the seasonings, garlic powder, dried herbs, and smoked paprika are all great choices.
Instructions
The first step in making scalloped potatoes is to prepare the potatoes. Start by peeling and thinly slicing the potatoes. It’s important to make sure that the potatoes are sliced evenly, so that they cook evenly. Once the potatoes are sliced, place them in a large bowl and cover with cold water. Let the potatoes soak for about 30 minutes, then drain and pat dry.
Next, assemble the scalloped potatoes. Grease a 9x13 baking dish with butter. Place a layer of potatoes in the bottom of the dish, then top with a layer of cheese. Sprinkle with seasonings of your choice and dot with butter. Repeat the layers until all of the potatoes are used up. Pour cream over the top of the potatoes and cover with foil.
Bake the scalloped potatoes in a preheated 375 degree oven for 45-60 minutes. The potatoes should be tender when done. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown. Let the potatoes cool for 10 minutes before serving.
Variations
Scalloped potatoes are a great side dish that can be customized to fit your taste. Feel free to add in other ingredients such as bacon, onions, or different types of cheese. You can also mix in cooked vegetables such as broccoli, cauliflower, or peas. For a lighter version, you can substitute milk for the cream.
Serving Suggestions
Scalloped potatoes are a classic side dish that pairs well with almost any main dish. Serve them alongside roast chicken, steak, or pork chops. They are also delicious when served with roasted vegetables or a side salad. For a complete meal, add a protein such as cooked sausage or bacon.
Conclusion
Scalloped potatoes are a delicious and easy side dish that can be customized to fit your taste. With a few simple ingredients and a few minutes of prep time, you can have a tasty and nutritious side dish that will impress your family and friends. So the next time you’re looking for a delicious side dish, give scalloped potatoes a try.