Oven Baked Ribs: Delicious Recipes You Need To Know
Introduction
Nothing beats the experience of biting into a tender, juicy rib straight from the oven. The savory flavor, the succulent texture, the aroma that fills your kitchen - it's an experience like no other. Whether you’re a master chef or a novice cook, you can now enjoy the best ribs in the oven with these recipes. Our collection of easy-to-follow recipes will show you how to make great ribs in the oven.
Why Oven Baked Ribs?
Oven baked ribs are a great alternative to traditional barbecued ribs. Since the ribs are cooked in an oven, you don't need to worry about the weather, or having a charcoal grill, or waiting for hours to get the perfect ribs. With an oven, you get more control over the cooking process, and you also don't need to worry about smoke and ash. Oven baked ribs are also an incredibly delicious and healthy way to enjoy your favorite cut of pork.
Ingredients for Oven Baked Ribs
To make oven baked ribs, you will need a few basic ingredients. The most important ingredient is the ribs themselves, which you can buy pre-seasoned or marinate yourself. You will also need some type of liquid, such as beer, stock, or broth, to keep the ribs moist while they are cooking. You will also need some type of seasoning, such as a dry rub, marinade, or wet rub. Finally, you will need some type of cooking oil or fat, such as olive oil or butter, to add flavor and to prevent the ribs from sticking to the pan.
Prepping the Ribs
Once you have all the ingredients you need, the next step is to prep the ribs. Start by removing any excess fat from the ribs. This can be done with a sharp knife or kitchen shears. Next, season the ribs with your favorite seasonings. If you are using a dry rub, apply it to both sides of the ribs and then rub it in with your hands. For a wet rub, mix the ingredients together and then rub it onto the ribs. Finally, if you are marinating the ribs, place them in a zip-top bag, add the marinade, and then marinate in the refrigerator for at least two hours or overnight.
Cooking the Ribs
Once the ribs are prepped and seasoned, it’s time to cook them. Preheat the oven to 300°F and then place the ribs in a roasting pan. Pour in the liquid of your choice and then place a sheet of foil over the top of the pan. Place the pan in the oven and bake for 3 to 4 hours, or until the ribs are tender and cooked through. For extra flavor, you can baste the ribs with the pan juices every hour or so.
Finishing the Ribs
Once the ribs are cooked, you can finish them off with a few extra touches. For a smoky flavor, you can brush the ribs with your favorite barbecue sauce and then place them under the broiler for a few minutes. If you want a sticky glaze, you can brush the ribs with a mixture of honey and mustard and then put them back in the oven for 10 minutes. Finally, you can sprinkle the ribs with fresh herbs before serving.
Serving the Ribs
Once the ribs are cooked and finished, it’s time to serve them. Oven baked ribs are best served hot, with a side of your favorite vegetables or a salad. The ribs can also be served with a side of mashed potatoes, roasted potatoes, or a creamy macaroni and cheese.
Conclusion
Oven baked ribs are an easy and delicious way to enjoy your favorite cut of pork. With a few simple ingredients and some easy steps, you can make great ribs in the oven. So, the next time you’re in the mood for ribs, try one of these recipes and enjoy!