Delicious Tender And Juicy Bone-In Prime Rib Recipe
Nothing is more delicious and flavorful than a perfectly cooked prime rib roast. Whether you're serving it for a special occasion, a holiday, or just a Sunday supper, this bone-in prime rib recipe will satisfy even the most discerning of palates. With just a few simple ingredients, you can create a succulent and juicy roast that will have everyone coming back for more. Read on to learn how to make this delicious prime rib roast.
Ingredients:
You'll need a bone-in prime rib roast, about five to seven pounds. You'll also need 1/4 cup of Kosher salt, 1/4 cup of fresh cracked black pepper, and 2 tablespoons of minced garlic. If you prefer, you can also use garlic powder instead.
Instructions:
Start by preheating your oven to 500 degrees. Take the roast out of the refrigerator and let it come to room temperature, about an hour. Pat the roast dry with paper towels and season it with the salt and pepper. Spread the garlic evenly over the roast and rub it in with your fingers.
Place the roast, fat side up, on a roasting rack in a roasting pan. Place the pan in the oven and cook for 15 minutes. Reduce the heat to 350 degrees and continue cooking for another 2 to 3 hours, or until the internal temperature of the roast reaches the desired doneness.
When the roast is done, remove it from the oven and let it rest for 10 to 15 minutes. This will allow the juices to settle and create a tender and juicy prime rib. Slice and serve with your favorite sides.
Tips:
It's important to use a digital thermometer to check the internal temperature of the roast. The temperature should be between 130 and 135 degrees for medium-rare, and 140 to 145 degrees for medium. Don't forget to let the roast rest for 10 to 15 minutes before slicing, as this will help the juices settle and make for a juicy prime rib.
Serving Suggestions:
This bone-in prime rib is delicious served with mashed potatoes, roasted vegetables, or a simple salad. You can also serve it with a creamy horseradish sauce or a flavorful jus. For a special occasion, you can also serve a tasty red wine that will pair nicely with the roast.
Conclusion:
This bone-in prime rib recipe is an easy and delicious way to prepare a succulent and juicy roast. With just a few simple ingredients and the right technique, you'll be able to create a restaurant-quality dish that will have everyone coming back for more. Serve with your favorite sides and enjoy!