Meatloaf Recipe With Crackers Is A Delicious And Easy Dish To Make
Do you love the taste of a warm, comforting and delicious meatloaf? If so, then you should try out this easy and tasty meatloaf recipe with crackers. This dish is sure to be a hit at your next dinner party or family gathering. It is a great way to use up leftover ground beef or turkey and is a great way to save money on groceries. Not only is it a delicious and easy dish to make, but it can be made in advance and stored in the refrigerator for up to a week.
What You Will Need to Make Meatloaf with Crackers
To make this delicious and easy dish you will need the following ingredients: ground beef or turkey, crackers, onions, garlic, eggs, milk, ketchup, Worcestershire sauce, parsley, pepper, and salt. You will also need a large mixing bowl, a large baking dish, and a 9x13 inch baking pan. Once you have all of these ingredients, you can start making your meatloaf with crackers.
Step-by-Step Instructions for Making Meatloaf with Crackers
Step 1: Preheat the Oven and Grease the Baking Dish
The first step in making your meatloaf with crackers is to preheat the oven to 350 degrees Fahrenheit and to grease the baking dish that you will be using for the meatloaf. This will help to ensure that the meatloaf does not stick to the baking dish.
Step 2: Prepare the Ingredients and Mix the Meatloaf
The next step is to prepare the ingredients for the meatloaf and to mix them together. Start by chopping the onions and garlic and adding them to the large mixing bowl. Then, add the ground beef or turkey, crackers, eggs, milk, ketchup, Worcestershire sauce, parsley, pepper, and salt to the bowl. Use your hands to mix all of the ingredients together until they are well combined.
Step 3: Shape the Meatloaf and Place it in the Baking Dish
Once the ingredients are mixed together, you can begin shaping the meatloaf. Use your hands to form the meatloaf into a large loaf shape and then place it in the greased baking dish. Make sure that the loaf is evenly spread out in the dish and that it is not too tightly packed together.
Step 4: Bake the Meatloaf
Once the meatloaf is in the baking dish, you can place it in the preheated oven and bake it for 45 minutes to 1 hour. You can check the doneness of the meatloaf by inserting a meat thermometer into the center. The meatloaf is done when the internal temperature reaches 160 degrees Fahrenheit.
Step 5: Let the Meatloaf Rest and Serve
Once the meatloaf is done baking, you should let it rest for 10 minutes before serving. This will allow the juices to evenly distribute throughout the loaf and ensure that it is nice and juicy. You can then slice the meatloaf and serve it with your favorite sides such as mashed potatoes, green beans, or a salad.
Conclusion
Making meatloaf with crackers is a simple and delicious way to enjoy a comforting and flavorful meal. This dish is a great way to use up leftover ground beef or turkey and is sure to be a hit at your next dinner party or family gathering. All you need to make this dish is some basic ingredients and a little bit of time. So, why not try out this easy and delicious meatloaf recipe with crackers today?