Enjoy Delicious Lipton Onion Soup Meatloaf Recipe
Who doesn't love a good meatloaf? It's a classic comfort food that is easy to make and always a hit at the dinner table. You can make it extra delicious by adding Lipton Onion Soup Mix for a flavorful twist. Here's a great recipe that uses Lipton Onion Soup Mix to make a delicious meatloaf that will have your family asking for seconds.
Ingredients Needed For Lipton Onion Soup Meatloaf Recipe
To make this delicious Lipton Onion Soup Meatloaf, you will need the following ingredients:
- 1 envelope of Lipton Onion Soup Mix
- 2 pounds of ground beef
- 1/2 cup of Italian-style bread crumbs
- 2 Eggs
- 1 tablespoon of Worcestershire sauce
- 1/4 cup of ketchup
Step By Step Instructions For Lipton Onion Soup Meatloaf Recipe
Once you have all of your ingredients together, you can begin to make your Lipton Onion Soup Meatloaf. Here are the steps to follow:
- Preheat your oven to 375°F.
- Mix together the Lipton Onion Soup Mix, ground beef, bread crumbs, eggs, Worcestershire sauce, and ketchup in a large bowl until everything is evenly blended.
- Once everything is blended together, form the mixture into a loaf shape and place it on a greased baking sheet.
- Bake the meatloaf in the oven for 45 minutes, or until it is cooked through.
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serving Suggestions For Lipton Onion Soup Meatloaf Recipe
This Lipton Onion Soup Meatloaf is delicious on its own, but you can also serve it with a variety of sides. Some great accompaniments include mashed potatoes, roasted vegetables, macaroni and cheese, or a fresh green salad. You can also top your meatloaf with a dollop of ketchup or BBQ sauce for an extra kick of flavor.
Tips For Making The Perfect Lipton Onion Soup Meatloaf
Making a great meatloaf requires a few tips and tricks. Here are a few tips to help you make the perfect Lipton Onion Soup Meatloaf:
- Make sure you mix all of the ingredients together completely, so you don't have any dry spots in the meatloaf.
- Make sure the meatloaf is cooked through before slicing and serving. This can be tested by inserting a thermometer into the center of the meatloaf. If it reads 160°F, the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help keep the juices in the meatloaf and make for a more flavorful and juicy dish.
Conclusion
This Lipton Onion Soup Meatloaf is sure to become a family favorite. It's easy to make and packs a ton of flavor. With its classic comfort food taste and delicious seasonings, you'll be sure to have your family asking for seconds. Give this recipe a try and enjoy a delicious Lipton Onion Soup Meatloaf tonight!