Stuffed Bell Peppers Recipe: A Quick & Easy Guide
If you’re looking for a delicious, healthy meal that can be made in no time, the stuffed bell pepper recipe is the perfect option. Stuffed bell peppers are a great way to get your daily dose of vegetables and protein, with a bit of a twist. Plus, they’re incredibly easy to make and require minimal ingredients. In this guide, we’ll take you through the steps for creating your own stuffed bell peppers in no time.
Ingredients
This recipe calls for the following ingredients:
- 4 bell peppers, any color
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
The first step is to preheat your oven to 350 degrees. Then, cut the peppers in half lengthwise and remove the seeds and membranes. Place the pepper halves in a 9x13-inch baking dish sprayed with non-stick cooking spray.
In a large skillet over medium-high heat, brown the ground beef until it’s fully cooked. Add the diced tomatoes, onion, bell pepper, garlic powder, Italian seasoning, salt and pepper. Cook for about 5 minutes, stirring occasionally. Add the cooked rice to the mixture and stir to combine.
Fill each pepper half with the beef and rice mixture. Cover the baking dish with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 10 minutes.
Serving Suggestions
Serve your stuffed bell peppers with a side salad or a vegetable of your choice. You can also top the peppers with shredded cheese for an extra burst of flavor. If you’re feeling adventurous, try adding some hot sauce or diced jalapenos to the beef and rice mixture for a spicy twist.
Storing & Reheating
Leftover stuffed bell peppers can be stored in the refrigerator for up to 3 days. To reheat, simply place the peppers in a baking dish and bake in a preheated 350-degree oven for 15 minutes or until heated through.
Conclusion
Stuffed bell peppers are a delicious and nutritious meal that can be made in no time. With minimal ingredients and a few easy steps, you can whip up this classic dish in no time. Plus, you can customize the recipe to fit your tastes by adding different spices, vegetables, or cheeses. So, what are you waiting for? Get cooking!