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Make The Most Delicious Beef Stew In An Instant Pot

Instant Pot Beef Stew Step by Step Guide Amy in the Kitchen
Instant Pot Beef Stew Step by Step Guide Amy in the Kitchen from amyinthekitchen.com

Ingredients You’ll Need

Making beef stew in your Instant Pot is an easy and delicious way to feed a hungry family. This recipe calls for a few simple ingredients – nothing fancy – including: 2 lbs of beef stew meat, 3 medium potatoes, 1 large onion, 3 stalks of celery, 1 can of beef broth, 2 tbs of Worcestershire sauce, 2 tbs of tomato paste, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of oregano, 2 bay leaves, 2 tbs of oil, and salt and pepper to taste.

Preparing the Ingredients

Before you start cooking, you need to prepare the ingredients. Start by peeling and chopping the potatoes into small cubes. Peel and chop the onion and celery into small pieces as well. Cut the stew meat into bite-sized pieces and season with salt and pepper. Now you’re ready to begin cooking!

Cooking the Stew

Set your Instant Pot to the “saute” setting and add the oil. Once the oil is hot, add the onions and celery and cook for a few minutes until they’re softened. Add the beef and cook until it’s browned. Then, add the garlic powder, onion powder, oregano, and bay leaves and stir to combine. Next, add the potatoes, beef broth, Worcestershire sauce, and tomato paste and stir to combine.

Letting the Stew Cook

Once all the ingredients are in the Instant Pot, place the lid on top and set the valve to “sealing”. Set the Instant Pot to the “pressure cook” setting and set the timer for 25 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before releasing the remaining pressure and opening the lid.

Serving the Stew

Once the beef stew is cooked, it’s ready to be served! Ladle the stew into bowls and enjoy. If you like, you can also add some fresh herbs like parsley or thyme for extra flavor. You can also serve the stew with a side of rice or crusty bread.

Storing the Stew

If you have any leftover beef stew, you can store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the stew for up to 3 months. To reheat, simply thaw the stew in the refrigerator overnight and then reheat it in a pot on the stove.

Enjoy Your Beef Stew!

That’s it! You’ve just made a delicious beef stew in your Instant Pot. Enjoy this hearty and comforting meal with your family and friends. It’s sure to be a hit!

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