Gordon Ramsay'S Steak Recipe - The Perfect Steak Every Time
Who doesn’t love a good steak? Whether it’s a ribeye, sirloin, or filet mignon, steak is a classic dish that can be cooked in many different ways. But if you want to be sure of getting a perfectly cooked steak every time, you should try Gordon Ramsay’s steak recipe. The famous celebrity chef has been sharing his tips for steak perfection for years, and with his help, you’ll be able to make a delicious steak every time you cook.
Ingredients for Gordon Ramsay’s Steak Recipe
To make Gordon Ramsay’s steak recipe, you’ll need a few simple ingredients. Start by getting a good quality steak. Gordon recommends using a ribeye, sirloin, or filet mignon steak that is at least 1.5 inches thick. You’ll also need some olive oil, butter, salt, and freshly ground black pepper. Finally, you’ll need a cast iron skillet and a pair of tongs.
Preparing the Steak
Before you start cooking, you’ll need to prepare the steak. Take it out of the package and pat it dry with a paper towel. Rub it with some olive oil and season it generously with salt and pepper. Make sure the entire surface of the steak is covered with the seasoning. Let the steak sit at room temperature for about 20 minutes to allow the seasoning to penetrate the meat.
Cooking the Steak
Now it’s time to start cooking. Heat a cast iron skillet over high heat for about 5 minutes. Once the skillet is hot, add a tablespoon of olive oil and a tablespoon of butter. When the butter is melted, add the steak to the skillet. Let the steak cook for about 3 minutes, then flip it over. After flipping, reduce the heat to medium-high and let the steak cook for an additional 3 minutes. The steak should be nicely browned on both sides.
Testing for Doneness
To test for doneness, use a pair of tongs to press on the steak. If it feels soft, the steak is rare. If it feels slightly springy, the steak is medium-rare. If it feels firm, the steak is medium-well. If it feels quite firm, the steak is well-done. Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for 5 minutes before serving.
Serving the Steak
When the steak is done resting, it is ready to be served. To serve, slice the steak against the grain into thin slices. Serve the steak with a side of mashed potatoes and your favorite vegetable. You can also serve the steak with a sauce such as steak sauce, béarnaise sauce, or horseradish cream sauce.
Tips for Perfect Steak Every Time
To make sure you get the perfect steak every time, keep these tips in mind:
- Start with a good quality steak.
- Season the steak generously with salt and pepper.
- Use a cast iron skillet for the best results.
- Cook the steak over high heat for the best browning.
- Test for doneness with a pair of tongs.
- Let the steak rest for 5 minutes before serving.
Conclusion
If you follow Gordon Ramsay’s steak recipe, you can be sure of getting a perfectly cooked steak every time. With the right ingredients and a few simple tips, you’ll be serving up delicious steak dinners in no time. So next time you’re in the mood for a steak dinner, try Gordon Ramsay’s steak recipe and enjoy a perfect steak every time.