The Perfect Pork Shoulder Recipe For 2023
What is Pork Shoulder?
Pork shoulder, also known as pork butt, is a cut of meat from the shoulder of a pig. As the name implies, it is the part of the pig that is located on the shoulder. The pork shoulder is very fatty and is often used for slow cooking and barbecuing. It is also a popular cut of meat for pulled pork sandwiches. The pork shoulder can be cooked many ways, including roasting, braising, grilling, and smoking.
Why You Should Try Pork Shoulder
If you are looking for a delicious and easy to prepare meal, pork shoulder is a great choice. The fat content of the pork shoulder makes it a flavorful cut of meat. It is also very affordable, making it a great option for budget-conscious cooks. Pork shoulder can be cooked in a variety of ways, allowing you to experiment with different flavors and techniques. Whether you are looking for a juicy, slow-cooked meal or a quick and easy grilled dinner, pork shoulder is a perfect option.
Ingredients for Pork Shoulder
To make a delicious pork shoulder, you will need the following ingredients: 3-4 lb of pork shoulder, 1/4 cup olive oil, 1/4 cup soy sauce, 2 cloves garlic, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. You will also need a roasting pan or slow cooker.
Instructions for Cooking Pork Shoulder
1. Preheat the oven to 325°F (165°C).
2. Place the pork shoulder in the roasting pan or slow cooker.
3. In a small bowl, mix together the olive oil, soy sauce, garlic, oregano, thyme, smoked paprika, black pepper, and salt. Pour the mixture over the pork shoulder.
4. Roast in the oven for 3-4 hours, or cook in the slow cooker on low for 8-10 hours, or until the pork is tender and falling apart.
Serving Suggestions
Pork shoulder can be served in a variety of ways. It is delicious served with roasted vegetables, mashed potatoes, or a salad. You can also shred the pork and serve it on a sandwich or wrap. Or, you can use the pork in tacos, burritos, or enchiladas.
Storing Leftovers
Any leftovers should be stored in an airtight container in the refrigerator for up to 3 days. The pork can also be frozen for up to 3 months. To reheat, place the pork in a shallow dish, cover with foil, and bake in a 350°F (175°C) oven for 15-20 minutes, or until heated through.
Conclusion
Pork shoulder is a delicious and affordable cut of meat that can be used in a variety of ways. Whether you choose to slow-cook it for a juicy and flavorful meal, or you prefer to grill it for a quick and easy dinner, pork shoulder is a great option. With the right seasonings and cooking techniques, you can create a delicious pork shoulder meal that your family will love.