Thumb Print Cookie Recipe - A Delicious Treat For Everyone!
Thumb print cookies are a classic favorite, and they are super easy to make. Whether you’re an experienced baker or just getting started, this recipe is perfect for you. The cookies are soft, tender, and buttery, with a sweet and chewy center. Plus, they’re a great way to use up any extra jam or preserves that you might have on hand. You can make them with any jam or jelly you like, so feel free to get creative. Read on for a delicious classic thumb print cookie recipe.
Ingredients:
For this recipe, you’ll need:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- Your favorite jam or jelly
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until combined.
- In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet. Using your thumb, make an indentation in the center of each cookie.
- Fill each indentation with a teaspoon of jam or jelly (you can also use a pastry bag or spoon).
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers are just set. Let cool completely before serving.
Serving Suggestions:
These thumb print cookies are delicious on their own, but you can also dress them up for a special occasion. Try topping them with a dollop of whipped cream or a sprinkle of powdered sugar. You can also serve them with a scoop of ice cream or a drizzle of melted chocolate. The possibilities are endless!
Storage:
These cookies will keep in an airtight container at room temperature for up to 3 days. You can also freeze them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Conclusion:
Thumb print cookies are a classic favorite, and they’re super easy to make. This recipe is perfect for experienced bakers and beginners alike. You can make them with any jam or jelly you like, so feel free to get creative. Serve them plain or dress them up for a special occasion. Enjoy!