Teriyaki Chicken Recipe, Perfectly Delicious And Easy To Make!
Teriyaki chicken is a dish that is beloved by many people all over the world. It has a sweet, salty and savory flavor that is truly unique. This dish is relatively easy to make and requires very few ingredients. The result is a delicious meal that is sure to impress your family and friends. Whether you are looking for a meal for a special occasion or just a delicious dinner, this teriyaki chicken recipe is sure to be a hit!
Ingredients You Will Need For Teriyaki Chicken
To make this teriyaki chicken recipe, you will need the following ingredients:
- 1 lb of boneless, skinless chicken breast
- 1/2 cup of soy sauce
- 1/4 cup of mirin
- 1/4 cup of sake
- 3 tablespoons of sugar
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- 1 teaspoon of sesame oil
- 3 tablespoons of vegetable oil
- 2 tablespoons of cornstarch
Step by Step Instructions for Making Teriyaki Chicken
Now that you have all the ingredients ready, it's time to start cooking. Here are the steps for making this delicious teriyaki chicken dish:
- In a shallow bowl, mix together the soy sauce, mirin, sake, sugar, ginger, garlic and sesame oil. Once the ingredients are combined, add the chicken and coat it evenly with the marinade.
- Cover the bowl and place it in the refrigerator. Let the chicken marinate for at least 30 minutes, but you can leave it in the refrigerator overnight for a more flavorful result.
- When the chicken is done marinating, heat a large pan or skillet over medium-high heat. Once the pan is hot, add the vegetable oil and swirl it around to coat the bottom of the pan. Once the oil is hot, add the chicken and cook it for about 5 minutes on each side, or until it is cooked through.
- Once the chicken is cooked, remove it from the pan and set aside. In a small bowl, mix together the cornstarch and 2 tablespoons of cold water to make a slurry. Add the slurry to the pan and bring it to a simmer.
- Return the chicken to the pan and let it cook for a few minutes, stirring occasionally, until the sauce has thickened. The sauce should be glossy and lightly coat the chicken.
- Serve the chicken with rice or your favorite side dish. Enjoy!
Tips for Making The Perfect Teriyaki Chicken
Here are some tips to make sure your teriyaki chicken turns out perfect every time:
- Be sure to use a good quality soy sauce for best results. Low sodium soy sauce will work as well.
- If you are using boneless, skinless chicken thighs, you may need to cook the chicken for a few minutes longer to ensure the chicken is cooked through.
- If you want a thicker sauce, you can add an additional tablespoon of cornstarch to the sauce.
- If you want to add a little heat to the dish, you can add a pinch of red pepper flakes to the marinade.
- You can also add vegetables such as mushrooms, bell peppers, or onions to the pan while cooking the chicken. This will add additional flavor and nutrition to the dish.
Serving Suggestions For Teriyaki Chicken
Teriyaki chicken is a great meal to serve for dinner or lunch. Here are some ideas for serving this delicious dish:
- Serve the teriyaki chicken with steamed white or brown rice.
- Serve with a side of stir-fried vegetables, such as broccoli, carrots, or bell peppers.
- Make a delicious teriyaki chicken stir-fry by adding your favorite vegetables to the pan while cooking the chicken.
- Serve the teriyaki chicken on top of a bed of greens, such as baby spinach, arugula, or kale.
- Serve with a side of noodles, such as udon, soba, or ramen.
Conclusion
Making teriyaki chicken is a great way to enjoy a delicious and flavorful meal. This recipe is relatively easy and requires very few ingredients. The marinade is the key to making this dish stand out and gives it a unique flavor. With a few simple steps and the right ingredients, you can make a delicious teriyaki chicken that is sure to be a hit with your family and friends.