Apple Pie Filling Recipe
Apple pies are a classic dessert that can be found in many countries around the world. The flavors of the apples vary depending on the region, but the basic recipe is the same. The basic recipe for apple pie filling is simple and easy to make. It is a delicious and satisfying dessert that can be enjoyed by all.
Ingredients
The ingredients for this apple pie filling recipe include: apples, sugar, butter, cinnamon, nutmeg, and a pinch of salt. You can use any type of apple that you prefer, such as Granny Smith, Fuji, or Golden Delicious. You can also add other flavors to the filling, such as lemon zest, raisins, or walnuts. The amounts of each ingredient can be adjusted to your personal preference.
Instructions
The first step is to peel and core the apples, then cut them into thin slices. Place the apples into a large bowl, and add the sugar, butter, cinnamon, nutmeg, and salt. Mix everything together until it is well combined. Put the mixture into a saucepan and cook over medium heat, stirring occasionally, until the mixture has thickened and the apples are soft.
Baking The Pie
Once the filling is ready, you can begin to assemble the pie. Preheat the oven to 375 degrees Fahrenheit. Roll out the pastry dough and place it in the bottom of a greased pie dish. Add the apple filling and spread it evenly. Place a second sheet of pastry over the top and crimp the edges to seal it. Cut a few slits in the top to allow steam to escape.
Bake and Enjoy!
Bake the pie in the preheated oven for 30-40 minutes, or until the crust is golden brown. Allow the pie to cool before serving. Serve with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!
Tips and Variations
For an extra-special pie, try adding a few tablespoons of brandy or cognac to the filling. You can also add other flavors like raisins, cranberries, or nuts for even more deliciousness. If you don't have time to bake the pie from scratch, you can use a store-bought frozen crust and fill it with the prepared apple filling. You can even use a store-bought canned apple filling and just add the spices and butter to it.
Storage
If you have leftovers, you can store them in the refrigerator for up to 3 days. You can also freeze the filling in an air-tight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in an oven-safe dish at 375 degrees Fahrenheit until it is heated through.
Conclusion
This classic apple pie filling recipe is a delicious and simple way to enjoy a classic favorite. With its sweet and tart flavor, it is sure to be a hit with the whole family. Whether you choose to make it from scratch or use store-bought ingredients, the end result is sure to be delicious. Enjoy!