The Perfect Recipe For Frying Cod
Frying cod is an art form. It can be a challenging task to get the perfect fried cod, but with a few simple steps and the right ingredients, you can create a delicious fried cod recipe that will be sure to impress. This recipe will help you make the perfect fried cod with a crisp and crunchy exterior and a juicy and flaky interior.
Ingredients
To make the perfect fried cod, you will need the following ingredients: cod fillets, all-purpose flour, cornstarch, baking powder, salt, and oil. You can use any type of oil you like, but the best results come from using vegetable oil.
Step 1: Preparing the Fish
Start by rinsing the cod fillets in cold water. Pat them dry with a paper towel and season them with salt and pepper. Place the cod fillets in a shallow dish and cover them with all-purpose flour. Make sure the fillets are evenly coated with the flour.
Step 2: Batter Mix
In another shallow dish, mix together the cornstarch, baking powder, salt, and 1/4 cup of cold water. Stir the mixture until it is smooth and there are no lumps. Dip the cod fillets into the batter mix, making sure they are evenly coated. Allow the fillets to sit in the batter mix for at least 10 minutes.
Step 3: Frying
Heat the oil in a deep frying pan or skillet over medium-high heat. When the oil is hot, carefully add the cod fillets to the pan. Fry the fillets for 4-5 minutes per side, or until they are golden brown. Carefully remove the fillets from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Step 4: Serving
Your fried cod is now ready to serve. Serve the cod with your favorite side dishes and sauces. Enjoy!
Tips
If you want to add a little more flavor to your fried cod, try adding some herbs and spices to the batter mix. A combination of garlic powder, onion powder, paprika, and dried herbs will give your cod a wonderful flavor. You can also try adding a few drops of hot sauce to the batter for a spicy kick.
If you want to make a lighter version of fried cod, try baking the cod instead of frying it. Preheat your oven to 350°F and bake the cod fillets for 15-20 minutes, or until they are cooked through. The result is a healthier and delicious alternative to fried cod.
Conclusion
Fried cod is a delicious and easy meal to make. With the right ingredients, you can make the perfect fried cod recipe that will be sure to impress your family and friends. Try out this simple recipe and enjoy the delicious results!