New York Pizza Dough Recipe
If you’re looking to make a delicious pizza at home then you should definitely consider making a New York style pizza dough. This classic pizza dough recipe is a staple in many Italian households and is sure to leave your family and friends wanting more. The dough is easy to make and can be used in both traditional and non-traditional pizza recipes. So what are you waiting for? Get ready to make the most flavorful and delicious pizza dough you’ve ever tasted!
Ingredients
To make New York pizza dough you’ll need: 3 cups of all-purpose flour, 1 teaspoon of active dry yeast, 1 teaspoon of salt, 1 tablespoon of sugar, 1 cup of lukewarm water, 2 tablespoons of olive oil.
Instructions
Start by combining the flour, yeast, salt, and sugar in a large bowl and whisk to combine. Make a well in the center of the dry ingredients and pour in the lukewarm water and olive oil. Start mixing the ingredients together using a wooden spoon or a dough hook in an electric mixer. Once the ingredients are combined and form a dough, knead the dough on a lightly floured surface for about 5 minutes until it’s smooth and elastic. Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap. Allow the dough to rise for about 1 hour or until it’s doubled in size.
Shaping the Dough
Once the dough has doubled in size, turn it out onto a lightly floured surface and divide it into two equal pieces. Shape each piece into a smooth ball and let it rest for 10 minutes. After the resting period, roll out each ball of dough into a 12-inch circle using a rolling pin. Gently lift the dough and place it onto a lightly oiled baking sheet or pizza pan. If you’re using a baking stone, place the dough directly onto the stone.
Baking the Pizza
Preheat the oven to 500 degrees F (260 degrees C) and brush the dough with a light layer of olive oil. Top the pizza with your favorite sauce, cheese, and toppings. Bake the pizza for about 15 minutes until the crust is golden brown. Let the pizza cool for 5 minutes before slicing and serving.
Tips for Making Great Pizza Dough
When measuring the ingredients, it’s important to use a kitchen scale for an accurate measurement. If you don’t have one, make sure to use the spoon and level method for measuring dry ingredients. For liquids, use a measuring cup. If you’re using active dry yeast, make sure to dissolve it in lukewarm water before adding it to the dry ingredients. For the best results, use a good quality olive oil and freshly grated cheese. Finally, make sure to preheat the oven before baking the pizza.
Conclusion
Making New York style pizza dough is easier than you think and it’s sure to be a hit with your family and friends. All you need is a few simple ingredients, a rolling pin, and a bit of patience and you’ll have a delicious pizza in no time. So don’t hesitate, get in the kitchen and give this classic pizza dough recipe a try today!