Delicious Cabbage Rolls Recipe For The Best Meal
What is Cabbage Roll?
Cabbage roll is a traditional dish which is popular in many parts of the world. It usually consists of cooked cabbage leaves wrapped around a filling of minced meat, rice, and vegetables. The filling is then rolled up and baked or steamed. It is most commonly served as a side dish, but it can also be served as an appetizer or main dish. Cabbage rolls can also be made with other vegetables such as kale, spinach, or chard. The dish is often served with a sauce or gravy. This dish has been around for centuries and is still enjoyed by many.
Why You Should Try This Recipe?
Cabbage rolls are a delicious and nutritious meal that can be enjoyed by everyone. They are easy to make and can be customized to your tastes. Not only are they healthy, but they are also very budget-friendly. The ingredients are usually very affordable and can be found in most grocery stores. This dish is also a great way to use up leftover vegetables and can be made in large batches to save time. Cabbage rolls are a great option for busy weeknights, as they can be prepped in advance and cooked quickly.
Ingredients Needed for This Recipe:
For this recipe, you will need the following ingredients: 1 head of cabbage, 2 cups of cooked white rice, 1 lb of ground beef, 1 onion, 1 bell pepper, 2 cloves of garlic, 1 egg, 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper. You will also need some cooking oil, tomato sauce, and water.
Instructions:
First, preheat the oven to 350F. Then, remove the outer leaves of the cabbage and cut the head into quarters. Next, boil a large pot of salted water and add the cabbage quarters to the pot. Cook until the leaves are soft and pliable. Remove the cabbage from the pot and let cool. Reserve the cooking liquid.
In a large bowl, mix the ground beef, cooked rice, onion, bell pepper, garlic, egg, Worcestershire sauce, salt, and pepper together. Once the mixture is combined, take a cabbage leaf and place it on a cutting board. Place a few spoonfuls of the mixture onto the leaf and fold the sides in. Roll the cabbage up, tucking the ends in. Place the cabbage rolls in a greased baking dish.
In a saucepan, heat the cooking oil over medium heat. Add the tomato sauce and reserved cooking liquid to the pan and stir to combine. Pour the sauce over the cabbage rolls and bake in the preheated oven for 40 minutes. Serve warm.
How to Serve:
Cabbage rolls can be served as a side dish or main course. They are delicious served with mashed potatoes, steamed vegetables, or a salad. They can also be served with a sauce or gravy. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days.
Conclusion
Cabbage rolls are a flavorful and nutritious dish that is sure to please the whole family. This recipe is easy to make and can be customized to your tastes. It is also a great way to use up leftover vegetables and can be made in large batches to save time. Give this delicious recipe a try and enjoy a satisfying and healthy meal.