Delicious Recipes For Chicken Breast
Chicken breast is one of the most popular proteins out there. It's cheap, easy to find, and extremely versatile when it comes to recipes. Whether you're looking for a simple weeknight meal or something a bit more special, there's a recipe out there for you. From cozy comfort food to light and healthy dishes, these recipes for chicken breast are sure to please any palate. Get ready to get cooking!
Grilled Chicken Breasts
Nothing says summer like grilled chicken breasts. Perfectly cooked, juicy chicken with a slight smoky flavor and charred edges is something that simply can't be beat. The key to getting perfectly grilled chicken is to oil the grates of your grill and preheat the grill for at least 15 minutes before cooking. This will ensure that the chicken doesn't stick. Once you've preheated the grill, season your chicken breasts with a dry rub or marinade and place them over direct heat. Grill for 4-5 minutes per side, or until the chicken is cooked through.
Stuffed Chicken Breasts
Stuffed chicken is a great way to dress up chicken breasts for a special occasion. To make stuffed chicken, start by butterflying the chicken breasts. Place the chicken breasts between two sheets of plastic wrap and use a rolling pin or meat mallet to pound the chicken until it is even in thickness. Once the chicken is butterflied, remove the plastic wrap and spread the filling of your choice over the chicken. Roll the chicken up and secure with toothpicks. Place the chicken in a greased baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Pan-Fried Chicken Breasts
Pan-frying chicken breasts is one of the easiest and fastest ways to get dinner on the table. To get perfectly cooked chicken, start by coating the chicken in either a dry rub or wet marinade. This will help to add flavor and keep the chicken moist. Heat a tablespoon or two of oil in a large skillet over medium-high heat. Once the skillet is hot, carefully place the chicken breasts in the skillet and cook for 3-4 minutes per side, or until the chicken is cooked through. Once the chicken is cooked, remove it from the skillet and set aside.
Chicken Breasts with Creamy Sauce
Creamy sauces are the perfect way to dress up chicken breasts. To make this dish, start by seasoning the chicken with a dry rub or marinade. Heat a tablespoon of oil in a large skillet over medium-high heat. Once the skillet is hot, carefully place the chicken breasts in the skillet and cook for 3-4 minutes per side, or until the chicken is cooked through. Once the chicken is cooked, remove it from the skillet and set aside. To make the sauce, melt a few tablespoons of butter in the same skillet. Once the butter is melted, whisk in a few tablespoons of flour and cook for 1 minute. Slowly whisk in a cup of milk and simmer until the sauce thickens. Once the sauce is thick, stir in a few tablespoons of Parmesan cheese, salt and pepper to taste. Serve the chicken breasts with the creamy sauce.
Baked Chicken Breasts
Baked chicken breasts are a go-to weeknight meal. To get perfectly cooked, juicy chicken, start by coating the chicken in either a dry rub or wet marinade. You can also stuff the chicken breasts with your favorite fillings. Place the chicken in a greased baking dish and bake for 25-30 minutes, or until the chicken is cooked through. For extra crispy chicken, you can finish the chicken under the broiler for a few minutes. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
Chicken Breasts with Lemon and Garlic
The combination of lemon and garlic is a classic flavor pairing that always hits the spot. To make this dish, start by seasoning the chicken breasts with salt and pepper. Heat a tablespoon of oil in a large skillet over medium-high heat. Once the skillet is hot, carefully place the chicken breasts in the skillet and cook for 3-4 minutes per side, or until the chicken is cooked through. Once the chicken is cooked, remove it from the skillet and set aside. To the same skillet, add a few tablespoons of butter, the juice of half a lemon, and a few cloves of minced garlic. Simmer for a few minutes until the sauce thickens. Serve the chicken breasts with the lemon garlic sauce.
Slow Cooker Chicken Breasts
Slow cooker chicken is the perfect way to get dinner on the table with minimal effort. To make slow cooker chicken, season the chicken breasts with a dry rub or wet marinade. Place the chicken in a greased slow cooker and add a few tablespoons of liquid (such as water, stock, or white wine). Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through. Once the chicken is cooked, shred the chicken with two forks and serve with your favorite sides.
Chicken Breasts with Tomatoes and Basil
This fresh and flavorful dish is perfect for summertime. To make this dish, start by seasoning the chicken breasts with salt and pepper. Heat a tablespoon of oil in a large skillet over medium-high heat. Once the skillet is hot, carefully place the chicken breasts in the skillet and cook for 3-4 minutes per side, or until the chicken is cooked through. Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add a few tablespoons of butter, a handful of cherry tomatoes, and a few fresh basil leaves. Simmer for a few minutes until the tomatoes are softened. Serve the chicken breasts with the tomatoes and basil.
Conclusion
As you can see, there are so many delicious ways to enjoy chicken breasts. From grilled to baked to slow cooked, there's a recipe out there for every occasion. We hope these recipes have inspired you to get cooking and enjoy the deliciousness that is chicken breast. Bon appétit!