Delicious Clam Chowder Recipe
This year, 2023, has brought us some of the most delicious food recipes you can find. One of the newest and most flavorful recipes is the clam chowder. This recipe has been around for centuries in many different forms, but this version is sure to be a hit with everyone. Whether you like a little heat or just the classic flavor, this delicious chowder will definitely be the star of your dinner table!
The main ingredient in this recipe is obviously clams. You'll need a full pound of clams, which can be found in most grocery stores. When choosing your clams, make sure to pick out ones that are nice and firm, as this will ensure that you get the most flavor and texture out of them. Once you have your clams, the rest of the ingredients are fairly simple.
Ingredients
- 1 pound clams
- 4 tablespoons butter
- 1 onion, diced
- 1 large carrot, peeled and diced
- 2 stalks celery, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 2 cups chicken broth
- 1 cup half-and-half
- 1/2 cup all-purpose flour
- 1/2 cup dry white wine
- 1/4 cup freshly chopped parsley
- Salt and pepper, to taste
Instructions
Begin by heating the butter in a large pot over medium heat. Once melted, add the onions, carrot, and celery and sauté for about 5 minutes, stirring occasionally. Then, add the garlic powder and thyme, and cook for an additional 2 minutes. Now, add the clams and cook until they are just cooked through, about 5 minutes. Add the chicken broth, half-and-half, flour, and wine. Simmer for 10-15 minutes, stirring occasionally, until the chowder has thickened. Finally, season with salt and pepper to taste, and add the freshly chopped parsley. Serve immediately and enjoy!
Tips
If you want to make this recipe even healthier, you can substitute the half-and-half for low-fat milk. You can also add some diced potatoes to the mix to make it even more hearty. Additionally, you can switch up the herbs and spices to customize the flavor of the chowder. Some popular options include dill, oregano, and bay leaves. Finally, if you don't have any white wine on hand, you can also use a dry white vermouth.
Serving Suggestions
This delicious clam chowder makes a great meal on its own, but you can also pair it with a salad, some crusty bread, or a light dessert. If you're looking for a unique twist, try topping the chowder with some crispy bacon or croutons. You can also add some freshly grated Parmesan cheese to the top for a little extra flavor. No matter how you decide to serve it, this creamy and flavorful chowder is sure to be a hit!
Conclusion
This delicious clam chowder recipe is sure to be a hit at your next dinner party. It's easy to make, full of flavor, and customizable to suit any palate. Try it out today and enjoy the deliciousness that this classic soup has to offer!