Delicious Dump Cake Recipe For 2023
What is a Dump Cake?
A dump cake is a type of quick and easy cake that is made by literally "dumping" ingredients into a baking dish, mixing them up and then baking the cake. It's a great way to make a tasty cake without having to worry about measuring and mixing the ingredients together. The typical ingredients used in a dump cake are canned fruit, cake mix and butter. The ingredients are all combined in a baking dish and then baked in the oven. The result is a delicious cake that is perfect for any occasion.
Ingredients
The ingredients used in a dump cake are usually quite simple and easy to find. The typical ingredients used are canned fruit, cake mix, butter and sometimes nuts. The canned fruit is usually a combination of different types of fruit such as peaches, cherries, pineapple or blueberries. The cake mix is usually a plain white or yellow cake mix. The butter is usually melted and then poured over the cake mix and fruit. The nuts are usually chopped and added to the top of the cake for an extra crunch.
Instructions
Making a dump cake is incredibly easy. Start by preheating the oven to 350 degrees. Then, grease a 9×13 inch baking dish with butter or cooking spray. Next, spread a layer of the canned fruit on the bottom of the dish. Be sure to spread it out evenly. Then, sprinkle the cake mix over the top of the fruit. Finally, pour the melted butter over the cake mix, making sure to spread it out evenly. Bake the cake in the preheated oven for approximately 40 minutes or until the top is golden brown.
Serving Suggestions
A dump cake can be served as-is, but is often served with a scoop of ice cream or whipped cream. It can also be topped with nuts or a drizzle of chocolate or caramel sauce. A dump cake is also great for bringing to a potluck or for serving at a party. It can easily be doubled or tripled for larger gatherings.
Variations
The beauty of a dump cake is that it can easily be adapted to suit any taste. Different types of cake mix and canned fruit can be used. For example, a chocolate cake mix can be used with a combination of cherries and pineapple. Or, a yellow cake mix can be combined with peaches and blueberries. Different types of nuts can also be used, such as walnuts, almonds, pecans or hazelnuts. The possibilities are endless!
Tips & Tricks
When making a dump cake, it's important to make sure that the butter is melted before pouring it over the cake mix. This will ensure that the cake mix is moist and will not dry out during baking. When adding the nuts, it's best to sprinkle them over the top of the cake and not mix them into the cake mix. This will ensure that the nuts remain crunchy after baking.
Storage
A dump cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. To freeze, wrap the cake in foil or plastic wrap and then place it in an airtight container.
Conclusion
Dump cakes are a delicious and easy way to make a tasty cake without having to worry about measuring and mixing ingredients. The ingredients are usually quite simple and easy to find and the instructions are incredibly easy to follow. The possibilities for variations are endless, making it a great cake to make for any occasion. So why not give it a try and whip up a delicious dump cake today?