Hash Brown Casserole Recipe For You To Try!
Are you looking for an easy and delicious recipe for hash brown casserole? If so, then you’ve come to the right place! Hash brown casserole is a classic comfort food that is perfect for any occasion. It is easy to make and full of flavor. Plus, it is a crowd-pleaser that everyone will love. Read on for the best hash brown casserole recipe around!
Ingredients You’ll Need:
To make this delicious hash brown casserole recipe, you’ll need a few simple ingredients. Here’s what you’ll need:
- 2 pounds frozen shredded hash brown potatoes
- 1 can condensed cream of chicken soup
- 1/2 cup melted butter
- 1 cup sour cream
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions for Preparing the Casserole:
Now that you have all of your ingredients ready, it’s time to get started on the hash brown casserole recipe. Here are the steps that you’ll need to follow:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine hash browns, cream of chicken soup, melted butter, sour cream, onions, shredded cheese, salt, and pepper.
- Mix all of the ingredients together until they are well combined.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 45 minutes, or until the top is golden brown.
- Let cool for 10 minutes before serving.
Serving Suggestions:
This hash brown casserole recipe is delicious on its own. However, if you’d like to add something extra to the mix, here are some tasty serving suggestions:
- Top the casserole with a sprinkle of crispy bacon for a savory twist.
- Add a dollop of sour cream to each serving for added creaminess.
- Top with a sprinkle of shredded cheese for an extra cheesy bite.
- Add a dollop of guacamole for a Mexican-inspired flavor.
- Top with diced tomatoes for a bit of freshness.
Storage and Reheating Instructions:
If you’ve got leftovers of this hash brown casserole recipe, you’ll be glad to know that it is easy to store and reheat. Here’s what you need to do:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To reheat, place the casserole in a 350 degree Fahrenheit oven for about 15 minutes, or until it is heated through.
- You can also reheat the casserole in the microwave for about 2 minutes, stirring halfway through.
Enjoy!
There you have it – the best hash brown casserole recipe around. So grab your ingredients and get to work! With this easy-to-follow recipe, you’ll have a delicious and comforting dish in no time. Enjoy!