Slow Cooker Beef Brisket The Farmwife Cooks from www.farmwifecooks.com
What is Beef Brisket?
Beef brisket is a cut of meat that comes from the breast or lower chest of the cow. It is one of the toughest cuts of beef, making it perfect for slow cooking recipes. Highly popular in Texas style barbecues, beef brisket is a great way to add a unique flavor to any meal.
Selecting the Right Cut of Beef
When selecting a cut of beef for your brisket recipe, you want to look for one that is lean and has a good amount of marbling. Also, try to choose one with a thick layer of fat on the top, as this will help keep the meat moist during the cooking process. If you can find a whole brisket, buy it. This will give you the most bang for your buck.
Preparing the Beef Brisket
Once you have selected your cut of beef, you will need to prepare it for cooking. Start by patting the brisket dry with a paper towel. Next, season the brisket with your choice of seasonings. You can use a store-bought blend or make your own. Popular seasonings include garlic powder, onion powder, cumin, chili powder, and paprika. Finally, rub the brisket down with a little oil and let it sit at room temperature for at least 30 minutes before cooking.
Cooking the Beef Brisket
When it comes time to cook the brisket, you have a few options. The most popular method is to slow cook the brisket in a smoker or oven. For the smoker, you will want to maintain a temperature of 225-250 degrees Fahrenheit. Wrap the brisket in foil and let it cook for 6-8 hours, or until it reaches an internal temperature of 195-200 degrees Fahrenheit.
For the oven, you can use a roasting pan or Dutch oven. Again, wrap the brisket in foil and cook at 250 degrees Fahrenheit for 6-8 hours, or until it reaches an internal temperature of 195-200 degrees Fahrenheit.
Resting the Beef Brisket
Once the brisket has finished cooking, you will need to let it rest. This is an important step, as it allows the juices to redistribute throughout the meat. Simply wrap the brisket in aluminum foil and let it rest at room temperature for at least an hour.
Slicing the Beef Brisket
When it comes time to slice the brisket, it is important to use a sharp knife. You will want to make sure the knife is long enough to cut through the entire brisket. Start by making a single cut down the length of the brisket. Then, make thin slices across the grain.
Serving the Beef Brisket
Once you have sliced the brisket, you are ready to serve. The brisket can be served as is, or you can use it to make sandwiches. It is also great for tacos and burritos. You can also use the leftovers for other recipes such as casseroles and soups.
Storing the Beef Brisket
If you have leftovers, make sure to store them properly. The best way to store cooked brisket is to place it in an airtight container and refrigerate for up to four days. You can also freeze the brisket for up to three months.
Conclusion
Beef brisket is a great cut of meat for slow cooking recipes. It is perfect for barbecues, sandwiches, tacos, and more. When selecting a brisket, make sure to look for one that is lean and has a good amount of marbling. To prepare the brisket, season it with your favorite seasonings and let it sit at room temperature for at least 30 minutes before cooking. Finally, let the brisket rest for an hour before slicing and serving.