Tasty Recipes For Sausage Gravy
If you’re a fan of comfort food, you’ll love the delicious combination of sausage and gravy. Sausage gravy is a classic country dish that is hearty, flavorful, and easy to make. Whether you’re serving it over biscuits, mashed potatoes, or even toast, this is a dish that everyone loves. Here are a few recipes for sausage gravy that you can make in your kitchen.
Classic Sausage Gravy
This classic sausage gravy recipe is creamy, flavorful, and perfect for spooning over your favorite biscuit. This recipe makes plenty of gravy, so you should have enough for leftovers. Start by browning 1 pound of sausage in a large skillet. Once the sausage is fully cooked, set aside 1/4 cup of the sausage grease. Add 1/4 cup of all-purpose flour to the remaining grease and cook for 1 minute, stirring constantly. Slowly add 3 cups of whole milk to the pan, whisking until the mixture is smooth. Add the cooked sausage back to the pan and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Simmer over medium heat until the gravy thickens, stirring occasionally. Serve hot and enjoy.
Cheesy Sausage Gravy
This cheesy sausage gravy is the perfect way to elevate your breakfast. It’s creamy, cheesy, and loaded with flavor. Start by cooking 1 pound of sausage in a large skillet. Once the sausage is fully cooked, set aside 1/4 cup of the sausage grease. Add 1/4 cup of all-purpose flour to the remaining grease and cook for 1 minute, stirring constantly. Slowly add 3 cups of whole milk to the pan, whisking until the mixture is smooth. Add the cooked sausage back to the pan and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Simmer over medium heat until the gravy thickens, stirring occasionally. Reduce heat to low, then add 1 cup of shredded cheddar cheese and stir until melted. Serve hot and enjoy.
Herb Sausage Gravy
This herb sausage gravy is packed with flavor, thanks to the addition of fresh herbs. Start by cooking 1 pound of sausage in a large skillet. Once the sausage is fully cooked, set aside 1/4 cup of the sausage grease. Add 1/4 cup of all-purpose flour to the remaining grease and cook for 1 minute, stirring constantly. Slowly add 3 cups of whole milk to the pan, whisking until the mixture is smooth. Add the cooked sausage back to the pan and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Simmer over medium heat until the gravy thickens, stirring occasionally. Reduce heat to low, then add 2 tablespoons of chopped fresh parsley, 1 tablespoon of chopped fresh thyme, and 1 tablespoon of chopped fresh sage. Stir until combined and serve hot.
Vegan Sausage Gravy
This vegan sausage gravy is a delicious plant-based version of the classic dish. Start by heating 2 tablespoons of vegan butter in a large skillet over medium-high heat. Add 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly. Slowly add 3 cups of almond milk to the pan, whisking until the mixture is smooth. Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Simmer over medium heat until the gravy thickens, stirring occasionally. Finally, stir in 1/2 cup of vegan sausage crumbles and cook until warm. Serve over biscuits and enjoy.
Spicy Sausage Gravy
This spicy sausage gravy is perfect for those who like a little kick in their breakfast. Start by cooking 1 pound of spicy sausage in a large skillet. Once the sausage is fully cooked, set aside 1/4 cup of the sausage grease. Add 1/4 cup of all-purpose flour to the remaining grease and cook for 1 minute, stirring constantly. Slowly add 3 cups of whole milk to the pan, whisking until the mixture is smooth. Add the cooked sausage back to the pan and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Simmer over medium heat until the gravy thickens, stirring occasionally. Reduce heat to low, then add 1/4 teaspoon of cayenne pepper and 1/4 teaspoon of red pepper flakes. Stir until combined and serve hot.
Bacon Sausage Gravy
This bacon sausage gravy is a delicious combination of two classic breakfast flavors. Start by cooking 4 strips of bacon in a large skillet. Once the bacon is fully cooked, set aside 1/4 cup of the bacon grease. Add 1/4 cup of all-purpose flour to the remaining grease and cook for 1 minute, stirring constantly. Slowly add 3 cups of whole milk to the pan, whisking until the mixture is smooth. Add 1 pound of cooked sausage to the pan and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Simmer over medium heat until the gravy thickens, stirring occasionally. Finally, crumble the cooked bacon into the pan and stir until combined. Serve hot and enjoy.
Cajun Sausage Gravy
This Cajun sausage gravy is full of flavor, thanks to the addition of Cajun seasoning. Start by cooking 1 pound of sausage in a large skillet. Once the sausage is fully cooked, set aside 1/4 cup of the sausage grease. Add 1/4 cup of all-purpose flour to the remaining grease and cook for 1 minute, stirring constantly. Slowly add 3 cups of whole milk to the pan, whisking until the mixture is smooth. Add the cooked sausage back to the pan and season with 1 teaspoon of salt, 1 teaspoon of Cajun seasoning, and 1/2 teaspoon of black pepper. Simmer over medium heat until the gravy thickens, stirring occasionally. Serve hot and enjoy.
Make-Ahead Sausage Gravy
This make-ahead sausage gravy is perfect for busy mornings. Start by cooking 1 pound of sausage in a large skillet. Once the sausage is fully cooked, set aside 1/4 cup of the sausage grease. Add 1/4 cup of all-purpose flour to the remaining grease and cook for 1 minute, stirring constantly. Slowly add 3 cups of whole milk to the pan, whisking until the mixture is smooth. Add the cooked sausage back to the pan and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Simmer over medium heat until the gravy thickens, stirring occasionally. Transfer the gravy to a large bowl or container and refrigerate until ready to use. When you’re ready to serve, reheat the gravy in a large skillet and enjoy.
Conclusion
Sausage gravy is a delicious and comforting dish that is perfect for breakfast, lunch, or dinner. Whether you’re making a classic version, adding some cheese, or experimenting with herbs and spices, there are so many ways to enjoy this dish. Give one of these recipes for sausage gravy a try and enjoy the delicious flavor of this classic country dish.