Tasty Top Round Roast Recipe For 2023
Overview
Are you looking for an easy and delicious top round roast recipe? Look no further! This top round roast recipe is the perfect meal for any occasion, whether it’s a weeknight dinner or a special family gathering. It’s easy to make and will be sure to satisfy everyone at the dinner table. The secret to a perfect top round roast is to start with quality ingredients and use the right cooking techniques. This recipe includes simple instructions that will help you create a flavorful and juicy roast that your family will love.
Ingredients
The ingredients for this top round roast recipe are simple yet flavorful. You’ll need a two to three-pound top round roast, two tablespoons of olive oil, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of dried oregano, one teaspoon of dried thyme, one teaspoon of dried rosemary, one teaspoon of pepper, one teaspoon of salt, and one cup of red wine. You’ll also need a roasting pan and a meat thermometer.
Instructions
Before you begin, preheat the oven to 325°F. Take the top round roast out of the refrigerator and let it sit at room temperature for about 30 minutes. Meanwhile, combine the olive oil, garlic powder, onion powder, oregano, thyme, rosemary, pepper, and salt in a small bowl and mix well to create the seasoning. Rub the seasoning on the top round roast, coating it evenly on all sides. Place the roast in the roasting pan and pour the red wine into the pan.
Place the roasting pan in the preheated oven and cook for about two hours. Check the temperature periodically with the meat thermometer. When the thermometer reaches an internal temperature of 140°F, remove the roast from the oven. Cover the pan with aluminum foil and let the roast rest for 10 minutes before slicing and serving.
Tips
If you’d like to add some additional flavor to the top round roast, you can add some vegetables to the roasting pan. Carrots, potatoes, onions, and mushrooms all work well with this dish. Just be sure to cut them into bite-sized pieces and add them to the pan about an hour before the roast is finished cooking. You can also add some additional herbs and spices to the seasoning mix for more flavor.
Serving Suggestions
This top round roast is delicious served with a variety of side dishes. Potatoes, rice, and roasted vegetables all pair nicely with the roast. You can also serve it with a side salad for a light and refreshing meal. A bottle of red wine makes a great accompaniment to this dish.
Conclusion
This top round roast recipe is sure to be a hit with your family and friends. It’s easy to make and requires minimal effort. With the right ingredients and cooking techniques, you can create a flavorful and juicy roast that everyone will love. Serve it up with some of your favorite side dishes and a bottle of red wine for a special meal that your family will remember.