The Perfect Apple Crisp Recipe With Oats
A Classic Recipe Perfect for the Fall Season
Apple crisp is a classic dessert that is perfect for any occasion. Made with fresh apples, cinnamon, and topped with a crunchy oat topping, this dish is sure to be a hit. The combination of sweet apples and crunchy oats makes this recipe a must-have for any apple lover. Plus, it's a great way to use up any extra apples you might have lying around.
This apple crisp recipe with oats is easy-to-make and will be ready in no time. To make it, you’ll need to preheat the oven to 375 degrees Fahrenheit and prepare your ingredients. Start by peeling and cutting up the apples into small cubes. Once the apples are ready, add them to a large bowl and add a teaspoon of ground cinnamon, a pinch of nutmeg, and a pinch of salt. Mix it all together until the apples are well-coated.
Making the Oat Topping
Now it’s time to make the oat topping. In a separate bowl, mix together one cup of rolled oats, ¼ cup of all-purpose flour, ¼ cup of light brown sugar, and a pinch of salt. Cut in four tablespoons of cold butter with a pastry cutter or two knives until the mixture resembles coarse crumbs.
Next, spoon the oat mixture over the apples in an even layer. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the apples are tender. Once it’s done baking, let it cool for a few minutes before serving.
Serving Suggestions
This apple crisp is best served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It also tastes great with a drizzle of caramel sauce or a sprinkle of cinnamon sugar. And if you’re looking for a healthier option, try serving it with Greek yogurt instead of ice cream. No matter how you serve it, this apple crisp recipe with oats is sure to be a hit.
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the apple crisp in a 350-degree oven for 10-15 minutes, or until it’s heated through. This recipe is also freezer-friendly; just wrap the baking dish tightly with plastic wrap or aluminum foil and freeze for up to three months.
Enjoy this Delicious Apple Crisp Recipe with Oats!
This apple crisp recipe with oats is the perfect way to enjoy the flavors of fall. It's easy-to-make and can be served as a dessert or a snack. Plus, it's a great way to use up any extra apples you might have lying around. So, the next time you’re in the mood for something sweet, give this delicious apple crisp recipe a try!