Delicious Pecan Pie Recipe Without Corn Syrup
What Is Pecan Pie?
Pecan pie is a classic dessert that originated in the Southern United States. The traditional recipe is made with a mixture of corn syrup, butter, sugar, eggs, and of course, pecans. This sweet and gooey pie filling is then poured into a prepared pie crust and baked until golden brown. It is a popular Thanksgiving dessert, but can also be enjoyed year-round.
Why You Should Try This Recipe
This pecan pie recipe is a great alternative to the classic recipe, as it does not contain the added sugar and calories of corn syrup. It is also a healthier option, as it uses natural sweeteners like honey and maple syrup. Additionally, this recipe is vegan-friendly, as it does not require any butter, eggs, or dairy. It is a great option for anyone looking for a delicious, healthier treat.
Ingredients
To make this delicious pecan pie without corn syrup, you will need the following ingredients:
- 3/4 cup of honey
- 1/4 cup of maple syrup
- 1/4 cup of melted coconut oil
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 2 cups of chopped pecans
- 1 prepared pie crust
Instructions
The first step to making this delicious pecan pie without corn syrup is to preheat your oven to 350°F. Then, in a large bowl, combine the honey, maple syrup, melted coconut oil, salt, and vanilla extract. Mix the ingredients together until they are thoroughly combined.
Next, add the chopped pecans to the mixture and stir until the pecans are evenly coated with the mixture. Then, pour the mixture into the prepared pie crust and spread it out evenly. Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
Serving Suggestions
This pecan pie is delicious on its own, but can also be served with a scoop of ice cream or a dollop of whipped cream. It is also a great dessert to be served after a meal, or as a snack. No matter how you decide to serve it, it is sure to be a hit!
Storing the Pie
This pecan pie can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months, but make sure to wrap it tightly in plastic wrap or aluminum foil before freezing. When you are ready to enjoy the pie, remove it from the freezer and let it thaw overnight in the refrigerator before serving.
Conclusion
This pecan pie recipe without corn syrup is a delicious and healthier alternative to the classic recipe. It is a great vegan-friendly option that is sure to be a hit with your family and friends. Give this recipe a try and enjoy the sweet and gooey taste of pecan pie without all of the added sugar and calories!