The Perfect Bottom Round Roast Recipe For 2023
It’s no secret that a good roast can make a meal, and the bottom round roast is no exception. This type of roast is perfect for creating a juicy, flavorful dish that will leave your guests wanting more. Whether you’re looking for a traditional roast or something a bit more unusual, this is the perfect recipe for 2023. Get ready to enjoy a delicious, juicy roast that is sure to please.
Ingredients:
To make this delicious bottom round roast, you will need a 3-4 pound bottom round roast, 1 teaspoon of sea salt, 1 tablespoon of freshly ground black pepper, 1 tablespoon of dried oregano, 1 teaspoon of garlic powder, 1 tablespoon of olive oil, 1/2 cup of white wine, 1/2 cup of beef broth, and 1/4 cup of freshly chopped parsley.
Instructions:
Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the sea salt, black pepper, oregano, and garlic powder. Rub this mixture all over the bottom round roast. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the roast to the skillet and brown it on all sides. Once the roast is browned, transfer it to a roasting pan.
Next, pour the white wine and beef broth into the roasting pan. Place the roast in the oven and roast for about 45 minutes, or until the internal temperature of the roast reaches 145 degrees Fahrenheit. Once the roast is cooked, remove it from the oven and let it rest for 10 minutes before slicing. Sprinkle with the freshly chopped parsley before serving.
Serving Suggestions:
This bottom round roast is delicious served with mashed potatoes, roasted asparagus, or a side salad. You can also serve it with a simple pan sauce made with the pan drippings and a bit of beef broth. If you’re feeling creative, you can even try serving it with a balsamic reduction or a creamy horseradish sauce. No matter how you serve it, this delicious roast is sure to be a hit.
Tips:
To get the most flavor out of your roast, make sure to brown it in a hot skillet before roasting. This will help to seal in the juices and create a flavorful crust. If you don’t have a skillet, you can also brown the roast in the oven. Just make sure to watch it closely and turn it occasionally so it doesn’t burn.
If you want to add a bit more flavor to the roast, you can also rub it with a mixture of herbs and spices. Try a combination of thyme, rosemary, and garlic. You can also add a bit of lemon zest or freshly grated Parmesan cheese to the mix. These simple additions will make your roast even more flavorful.
Conclusion:
The bottom round roast is a delicious, juicy cut of beef that is perfect for roast beef dinners. With the right ingredients and a bit of patience, you can create a flavorful dish that the whole family will love. Whether you’re looking for a traditional roast or something a bit more unusual, this is the perfect recipe for 2023.