Enjoy A Traditional Irish Corned Beef And Cabbage Recipe For St. Patrick'S Day
St. Patrick's Day is a special holiday that celebrates Irish culture and its influence around the world. One of the most iconic dishes that is associated with Irish cuisine is corned beef and cabbage. This classic dish is made with tender corned beef brisket, simmered in a flavorful broth until it falls apart and served with tender cabbage and carrots. This traditional Irish recipe is perfect for any St. Patrick's Day celebration!
What You Will Need
To make this corned beef and cabbage recipe, you will need: 2-3 lbs of corned beef brisket, 2 tablespoons of vegetable oil, 1 head of cabbage, 2-3 carrots, 2-3 potatoes, 2-3 cloves of garlic, 2 onions, 2 bay leaves, 1/2 cup of white wine, 1/4 cup of apple cider vinegar, 1 teaspoon of black pepper, 1 teaspoon of salt, and 1/4 teaspoon of dried thyme.
Instructions
To make this classic Irish dish, start by heating the vegetable oil in a large pot. Add the corned beef and brown for about 5 minutes on each side. Add the onions, garlic, carrots, potatoes, bay leaves, white wine, apple cider vinegar, black pepper, salt, and thyme. Bring the mixture to a boil and then reduce the heat to low and simmer for 2-3 hours or until the corned beef is tender.
Once the corned beef is tender, add the cabbage and simmer for another 30 minutes. The cabbage should be tender but still have a bit of crunch. Once the cabbage is cooked, turn off the heat and let the corned beef and cabbage sit for 10 minutes before serving.
Serving Suggestions
This classic Irish dish is best served with boiled potatoes and a dollop of butter or sour cream. You can also serve it with a side of crusty bread and a green salad. For an extra special touch, try serving your corned beef and cabbage with a sprinkling of freshly chopped parsley and a glass of red wine.
Tips and Tricks
When making this dish, it is important to remember to use a pot that is big enough to fit all of the ingredients. It is also important to use a good quality corned beef as it will make a big difference in the flavor and texture of the dish. Finally, if you are looking for a more flavorful broth, try adding a few tablespoons of Worcestershire sauce to the pot before simmering.
Conclusion
Corned beef and cabbage is a classic Irish recipe that is perfect for celebrating St. Patrick's Day. This traditional dish is made with tender corned beef brisket, simmered in a flavorful broth with cabbage and carrots until it falls apart. Serve this dish with boiled potatoes, a green salad, and a glass of red wine for a memorable St. Patrick's Day feast.