Southern-Style Chicken And Rice – Delicious Comfort Food For The Whole Family
Nothing quite says comfort food like a big bowl of chicken and rice. This Southern-style recipe is sure to be a hit with the entire family. With a few simple ingredients and just a few minutes of prep time, this classic dish is easy to make and always delicious. Read on to learn how to make a Southern-style chicken and rice dish that everyone will love.
Ingredients:
For this recipe, you will need the following ingredients:
- 2 cups of long-grain white rice
- 3 cups of chicken broth
- 1 teaspoon of salt
- 3 tablespoons of butter
- 2 tablespoons of olive oil
- 1/2 teaspoon of black pepper
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound of chicken breasts, cut into cubes
- 1/2 teaspoon of thyme
- 1/2 teaspoon of oregano
- 1/2 cup of frozen peas
- 1/4 cup of sliced almonds
Instructions:
Begin by preheating the oven to 350 degrees Fahrenheit. Place the rice, chicken broth, salt, and butter in a large pot, and bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let simmer for 20 minutes, or until the rice is cooked through. Once cooked, fluff the rice with a fork and set aside.
Next, heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and chicken cubes and cook until the chicken is golden brown and cooked through. Once cooked, add the thyme, oregano, and black pepper and stir to combine. Finally, add the cooked rice, frozen peas, and sliced almonds to the skillet and stir to combine. Cook for an additional 5 minutes, stirring frequently.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the rice is golden brown and crispy. Serve hot.
Serving Suggestions:
This Southern-style chicken and rice dish is delicious served as is, but can also be served with your favorite sides. Consider serving the dish with a side salad, roasted vegetables, or a freshly-baked loaf of bread. For an extra special treat, top the dish with a dollop of sour cream or Greek yogurt.
Storage:
This dish is best served fresh, but can also be stored in an airtight container in the refrigerator for up to five days. To reheat, simply place the dish in the oven at 350 degrees Fahrenheit for 15 minutes, or until heated through.
Variations:
Feel free to get creative with this dish! Consider adding other vegetables such as bell peppers, mushrooms, or zucchini. You can also swap out the white rice for brown rice or quinoa for a healthier variation. Finally, for a spicier dish, consider adding a pinch of cayenne pepper or red pepper flakes.
Conclusion:
Southern-style chicken and rice is a classic comfort food dish that is sure to please the whole family. With just a few simple ingredients and minimal prep time, this dish can be on the table in no time. Whether you serve it as is or dress it up with a few extra ingredients, you’re sure to enjoy this delicious and comforting dish.