The Best Scalloped Potatoes Recipe
What Is a Scalloped Potato?
A scalloped potato is a classic comfort food dish that is a staple in many homes around the world. It is made with thinly sliced potatoes that are layered with cheese and seasonings, and then baked until golden and bubbling. The result is a creamy and delicious side dish that pairs perfectly with many main dishes. This recipe for scalloped potatoes is simple, yet delicious, and will quickly become a favorite in your home.
Ingredients
For this recipe, you will need: 2 pounds of potatoes, peeled and thinly sliced; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 2 cups of milk; 1 teaspoon of salt; ½ teaspoon of pepper; 2 cups of shredded cheese; and 2 tablespoons of fresh chopped parsley (optional).
Instructions
1. Preheat your oven to 375 degrees Fahrenheit. Grease a 9 x 13 inch baking dish.
2. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until combined. Gradually add the milk and stir until the sauce is smooth. Add the salt and pepper and simmer for 3 minutes, stirring occasionally.
3. Place half of the sliced potatoes in the prepared baking dish. Pour half of the sauce over the potatoes. Top with half of the shredded cheese. Layer the remaining potatoes over the cheese, and pour the remaining sauce over the potatoes. Top with the remaining cheese.
4. Bake in the preheated oven for 45 minutes, or until the potatoes are tender. When finished baking, sprinkle with the chopped parsley, if desired.
Serving Suggestions
Scalloped potatoes are a great side dish to serve with a variety of main dishes. Try serving them with grilled steak, roasted chicken, or roasted vegetables. They are also delicious served with a salad and some crusty bread.
Storage
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in an oven-safe dish and bake in a preheated 350 degree oven for about 20 minutes, or until warmed through. You can also microwave the potatoes for about 2 minutes, stirring halfway through.
Tips
For a creamy and cheesy scalloped potato dish, use a combination of half sharp cheddar and half Monterey Jack cheese. You can also add some cooked bacon or ham to the potatoes for a bit of extra flavor. For a lighter version, replace the milk with chicken or vegetable broth.
Conclusion
Scalloped potatoes are a classic comfort food dish that is sure to please the whole family. They are easy to make and can be customized to fit your taste. With just a few simple ingredients, you can create a delicious and hearty side dish that pairs perfectly with many main dishes. Try this recipe for the best scalloped potatoes and you won't be disappointed!